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| Comparison of reported nutrients and serve size between private label products and branded products in Australian supermarkets | | Nutrition and dietetics |
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| An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR | | Journal of soils and sediments |
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| BioBanking: an environmental scientist's view of the role of biodiversity banking offsets in conservation | | Biodiversity and conservation |
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| Evaluation of environmental policies targeting irrigated agriculture: The case of the Mooki catchment, Australia | | Agricultural water management |
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| Brave new green world – Consequences of a carbon economy for the conservation of Australian biodiversity | | Biological conservation |
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| Food composition databases for nutrition labelling: Experience from Australia | | Journal of food composition and analysis |
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| Complexity of applying minimum legal sizes (MLS) of retention in an indigenous coral reef fishery | | Fisheries management and ecology |
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| Phosphorus as a limiting factor on sustainable greywater irrigation | | Science of the total environment |
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| Use of stakeholder analysis to inform risk communication and extension strategies for improved biosecurity amongst small-scale pig producers | | Preventive veterinary medicine |
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| Changes to land tenure and pastoral lease ownership in Western Australia’s central rangelands: implications for co-operative, landscape-scale management | | Rangeland journal |
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| Survey of health claims for Australian foods made on Internet sites | | Nutrition and dietetics |
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| Australian lungfish, Neoceratodus forsteri, threatened by a new dam | | Environmental biology of fishes |
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| Molecular identification of naturally acquired strongylid infections in lambs—An investigation into how lamb age influences diagnostic sensitivity | | Veterinary parasitology |
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| Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia | | Preventive veterinary medicine |
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| Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments | | Nutrition and dietetics |
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| Characterisation and determination of the geographical origin of wines. Part I: overview | | European food research and technology |
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| Future development of global regulations of Chinese herbal products | | Journal of ethnopharmacology |
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| Rice growth, yield and water productivity responses to irrigation scheduling prior to the delayed application of continuous flooding in south-east Australia | | Agricultural water management |
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| Triclosan in individual human milk samples from Australia | | Chemosphere |
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| Attitudes towards seafood and patterns of consumption in an Australian coastal town | | Nutrition bulletin |
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| The Capacity of Australia's Protected-Area System to Represent Threatened Species | | Conservation biology the journal of the Society for Conservation Biology |
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| Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial | | Appetite |
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| The Salience of Food Labeling Among Low-income Families With Overweight Children | | Journal of nutrition education and behavior |
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| Success Factors for Community-Based Natural Resource Management (CBNRM): Lessons from Kenya and Australia | | Environmental management |
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| Indigenous values and water markets: Survey insights from northern Australia | | Journal of hydrology |
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| Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands | | Meat science |
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| Third-party effects of water trading and potential policy responses | | Australian journal of agricultural and resource economics |
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| Regulation versus pricing in urban water policy: the case of the Australian National Water Initiative | | Australian journal of agricultural and resource economics |
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| Standardising bull breeding soundness evaluations and reporting in Australia | | Theriogenology |
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| Roll-out neoliberalism and hybrid practices of regulation in Australian agri-environmental governance | | Journal of rural studies |
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| Deregulation as (Welfare Reducing) Trade Reform: the Case of the Australian Wheat Board | | American journal of agricultural economics |
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| Food composition activities in the Oceania region | | Journal of food composition and analysis |
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| Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance | | Journal of rural studies |
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| The glycemic index concept in action | | TheAmerican journal of clinical nutrition |
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| The case for regulating intragenic GMOs | | Journal of agricultural and environmental ethics |
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| Outcome based regulations and innovative food processes: An Australian perspective | | Innovative food science and emerging technologies |
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| Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin | | Journal of agricultural and food chemistry |
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| In vitro efficacy of over-the-counter botanical pediculicides against the head louse Pediculus humanus var capitis based on a stringent standard for mortality assessment | | Medical and veterinary entomology |
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| TURNER REVIEW No. 17. Phytophthora cinnamomi and Australia's biodiversity: impacts, predictions and progress towards control | | Australian journal of botany |
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| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
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