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| Further mycotoxin effects from climate change | | Food research international |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins | | Food research international |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins | | Food research international |
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| Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin | | Journal of agricultural and food chemistry |
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