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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Thallium in fractions of sediments formed during the 2004 tsunami in Thailand | | Ecotoxicology and environmental safety |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Persistent organochlorine pesticide residues in animal feed | | Environmental monitoring and assessment |
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| Further mycotoxin effects from climate change | | Food research international |
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| Concentrations and Accumulation Features of Organochlorine Pesticides in the Baiyangdian Lake Freshwater Food Web of North China | | Archives of environmental contamination and toxicology |
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| Bioaerosols as contributors to poor air quality in Taichung City, Taiwan | | Environmental monitoring and assessment |
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| Frequency of Bt resistance alleles in Helicoverpa armigera in 2007–2009 in the Henan cotton growing region of China | | Crop protection |
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| Population structure of Fusarium asiaticum from two Japanese regions and eastern China | | Journal of general plant pathology |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Detection of retinoic acid receptor agonistic activity and identification of causative compounds in municipal wastewater treatment plants in Japan | | Environmental toxicology and chemistry |
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| Distribution of persistent organochlorine chemical residues in blood plasma of three species of vultures from India | | Environmental monitoring and assessment |
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| Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China | | Marine environmental research |
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| Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili | | Food control |
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| Development of Monascus fermentation technology for high hypolipidemic effect | | Applied microbiology and biotechnology. |
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| Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds | | Food control |
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| Chromosome doubling of Lychnis spp. by in vitro spindle toxin treatment of nodal segments | | Scientia horticulturae |
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| Gene detection of staphylococcal enterotoxins in production strain of staphylococcin injection and superantigenic activity of rSEK and rSEQ | | World journal of microbiology and biotechnology |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Evaluation of the genotoxicity of Orthosiphon stamineus aqueous extract | | Journal of ethnopharmacology |
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| Ammonium, microcystins, and hypoxia of blooms in eutrophic water cause oxidative stress and C–N imbalance in submersed and floating-leaved aquatic plants in Lake Taihu, China | | Chemosphere |
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| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
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| Virulence repertoire of Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic Escherichia coli (ETEC) from diarrhoeic lambs of Arunachal Pradesh, India | | Tropical plant biology |
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| Characteristics of the Toxin Extracted from Liquid Culture of Colletotrichum capsici F. nicotianae | | Applied biochemistry and biotechnology |
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| Genotyping of isolates of Clostridium perfringens from vaccinated and unvaccinated sheep | | Small ruminant research |
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| Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins | | Food research international |
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| Polycyclic aromatic hydrocarbons in cigarette sidestream smoke particulates from a Taiwanese brand and their carcinogenic relevance | | Chemosphere |
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| Population Structure of and Mycotoxin Production by Fusarium graminearum from Maize in South Korea | | Applied and environmental microbiology AEM. |
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| Discrete mathematical data analysis approach: A valuable assessment method for sustainable chemistry | | Science of the total environment |
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| Presence and genetic diversity of microcystin-producing cyanobacteria (Anabaena and Microcystis) in Lake Kotokel (Russia, Lake Baikal Region) | | Hydrobiologia |
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| Aerobic degradation of tetrabromobisphenol-A by microbes in river sediment | | Chemosphere |
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| Occurrence of mycotoxins in feed samples in Burdur Province, Turkey | | Environmental monitoring and assessment |
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| Geographical variation and positive diversifying selection in the host-specific toxin SnToxA | | Molecular plant pathology |
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| Assessment of heavy metal toxicants in the roadside soil along the N-5, National Highway, Pakistan | | Environmental monitoring and assessment |
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| Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters | | European food research and technology |
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| Combinatory SYBR® Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice | | Food analytical methods |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Detection of Ochratoxin A in wheat samples in different regions of India | | Food control |
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