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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Further mycotoxin effects from climate change | | Food research international |
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| Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili | | Food control |
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| Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds | | Food control |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins | | Food research international |
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| Occurrence of mycotoxins in feed samples in Burdur Province, Turkey | | Environmental monitoring and assessment |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Incidence of aflatoxins in commercial nuts in the holy city of Mekkah | | Food control |
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| Studies on contamination level of aflatoxins in some cereals and beans of Pakistan | | Food control |
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| Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China | | Food control |
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| A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon | | Food control |
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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link | | Food chemistry |
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| Low levels of Aflatoxin B₁ could cause mortalities in juvenile hybrid sturgeon, Acipenser ruthenus ♂×A. baeri♀ | | Aquaculture nutrition |
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| Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran | | Bulletin of environmental contamination and toxicology |
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| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
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| Aflatoxin B1 in post-harvest peanuts and dietary risk in China | | Food control |
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| Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers | | European journal of plant pathology |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran | | Food control |
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| Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia | | Journal of the science of food and agriculture |
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| Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India | | Journal of the science of food and agriculture |
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| Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide | | Phytochemical analysis |
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| Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China | | American journal of clinical nutrition |
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| Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method | | European food research and technology |
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| Occurrence of Ochratoxin A- and Aflatoxin B1-Producing Fungi in Lebanese Grapes and Ochratoxin A Content in Musts and Finished Wines during 2004 | | Journal of agricultural and food chemistry |
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| Fate of Aflatoxin M1in Kashar Cheese | | Journal of food safety |
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| Determination of aflatoxin levels in nuts and their products consumed in South Korea | | Food chemistry |
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| Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines | | Journal of the science of food and agriculture |
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| Aflatoxin-producing Aspergillus species from Thailand | | International journal of food microbiology |
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| Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity | | International journal of food microbiology |
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| Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran | | International journal of food microbiology |
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| Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran | | Journal of food safety |
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| A study on the occurrence of Aflatoxin in raw milk due to feeds | | Journal of food safety |
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| Aflatoxin contamination of pods of Indian Cassia senna L. (Caesalpinaceae) before harvest, during drying and in storage: Reasons and possible methods of reduction | | Journal of stored products research |
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| Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam | | Food chemistry |
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| Aflatoxins contamination in spices and processed spice products commercialized in Korea | | Food chemistry |
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| Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus | | International journal of food microbiology |
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