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| Isolation and characterisation of lactic acid bacteria from jiang‐gua (fermented cucumbers), a traditional fermented food in Taiwan | | Journal of the science of food and agriculture |
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| Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006 | | Antonie van Leeuwenhoek |
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| Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China | | International journal of food microbiology |
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| Cultivable Bacterial Diversity of Alkaline Lonar Lake, India | | Microbial ecology |
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| NirK and nirS Nitrite reductase genes from non-agricultural forest soil bacteria in Thailand | | World journal of microbiology and biotechnology |
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| Development of a multiplex polymerase chain reaction for simultaneous detection of wheat viruses and a phytoplasma in China | | Archives of virology. |
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| Pheromone-Responsive Conjugative Vancomycin Resistance Plasmids in Enterococcus faecalis Isolates from Humans and Chicken Feces | | Applied and environmental microbiology |
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| Drought-tolerant endophytic actinobacteria promote growth of wheat (Triticum aestivum) under water stress conditions | | Plant growth regulation |
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| Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product | | Journal of the science of food and agriculture |
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| Diversity of lactic acid bacteria in sian‐sianzih (fermented clams), a traditional fermented food in Taiwan | | Journal of the science of food and agriculture |
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| Molecular Characterization of a Phytoplasma Associated with Potato Witches'-broom Disease in Iran | | Phytopathologische Zeitschrift |
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| Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran | | Food control |
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| Study of the anti-sapstain fungus activity of Bacillus amyloliquefaciens CGMCC 5569 associated with Ginkgo biloba and identification of its active components | | Bioresource technology |
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| Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China | | Food control |
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| Purification of antibacterial agents from Tragia involucrata--A popular tribal medicine for wound healing | | Journal of ethnopharmacology |
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| Hypolithic Microbial Community of Quartz Pavement in the High-Altitude Tundra of Central Tibet | | Microbial ecology |
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| Actinopolyspora dayingensis sp. nov., a novel halophilic actinomycete isolated from a hypersaline lake | | Antonie van Leeuwenhoek |
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| Effect of larch (Larix gmelini Rupr.) root exudates on Manchurian walnut (Juglans mandshurica Maxim.) growth and soil juglone in a mixed-species plantation | | Plant and soil |
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| Analysis of bacterial communities in soil by PCR-DGGE targeting protease genes | | Soil biology and biochemistry |
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| Genetic diversity of phthalic acid esters-degrading bacteria isolated from different geographical regions of China | | Antonie van Leeuwenhoek |
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| Assessing genetic structure, diversity of bacterial aerosol from aeration system in an oxidation ditch wastewater treatment plant by culture methods and bio-molecular tools | | Environmental monitoring and assessment |
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| Detection and identification of the phytoplasma associated with pear decline in Taiwan | | European journal of plant pathology |
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| Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China | | Food control |
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| Biology and control of the fruit borer, Conopomorpha sinensis Bradley on litchi (Litchi chinensis Sonn.) in northern Thailand | | Insect science |
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| Effects of N treatments on the yield advantage of Bt-SY63 over SY63 (Oryza sativa) and the concentration of Bt protein | | Field crops research |
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| Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice | | European food research and technology |
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| Incidence and diaeehegenic potential of Bacillus cereus in pasteurized milk and cereal products in Thailand | | Journal of food safety |
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| Erysipelothrix rhusiopathiae exploits cytokeratin 18-positive epithelial cells of porcine tonsillar crypts as an invasion gateway | | Veterinary immunology and immunopathology |
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| Health‐based targets for greywater reuse in residential schools in Madhya Pradesh, India | | Water and environment journal |
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| Tillage and green manure effects on Bt transgenic cotton (Gossypium hirsutum L.) hybrid grown on rainfed Vertisols of central India | | Soil and tillage research |
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| Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice | | European food research and technology |
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| Recent research on bovine paratuberculosis in South Korea | | Veterinary immunology and immunopathology |
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| Inheritance and field performance of transgenic Korean Bt rice lines resistant to rice yellow stem borer | | Euphytica |
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| Behavior of Staphylococcus aureus in sucuk with nettle (Urtica dioica L.) | | Journal of food safety |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Rhodococcus cercidiphylli sp. nov., a new endophytic actinobacterium isolated from a Cercidiphyllum japonicum leaf | | Systematic and applied microbiology |
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| Effect of plant growth promoting rhizobacteria (PGPR) inoculation on microbial community structure in rhizosphere of forage corn cultivated in Thailand | | European journal of soil biology |
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| Amycolatopsis jiangsuensis sp. nov., a novel endophytic actinomycete isolated from a coastal plant in Jiangsu, China | | Antonie van Leeuwenhoek |
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| Analysis of unculturable bacterial communities in tea orchard soils based on nested PCR-DGGE | | World journal of microbiology and biotechnology |
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| Diversity and Composition of Sulfate- and Sulfite-Reducing Prokaryotes as Affected by Marine-Freshwater Gradient and Sulfate Availability | | Microbial ecology |
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