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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Towards a legal framework for systematic conservation: identification and development of allele-specific PCR markers for conspecific varieties of an endangered perennial herb Primula kisoana Miquel based on sequence variation of chloroplast DNA | | Conservation genetics |
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| What makes the satellite-based EVI-GPP relationship unclear in a deciduous broad-leaved forest | | Ecological research |
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| Insecticide Residues in Eggplant Fruits, Soil, and Water in the Largest Eggplant-Producing Area in the Philippines | | Water, air, and soil pollution |
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| An Un Índice de Riesgo como una Medida de la Conservación de la Biodiversidad Llevada a Cabo con Reforma de Terrenos | | Conservation biology |
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| Validation trial of Japan's zinc water quality standard for aquatic life using field data | | Ecotoxicology and environmental safety |
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| Food composition databases for nutrition labelling: Experience from Australia | | Journal of food composition and analysis |
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| Biting off more than you can chew; is it possible to precisely count carbohydrate? | | Nutrition and dietetics |
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| Stories and Maps, Images and Archives: Multimethod Approach to the Political Ecology of Native Property Rights and Natural Resource Management in Sabah, Malaysia | | Environmental management |
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| Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel) | | Aquaculture research |
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| Temporal trend of pesticide concentrations in the Chikugo River (Japan) with changes in environmental regulation and field infrastructure | | Agricultural water management |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Conservation and Management of the Endangered Fiji Sago Palm, Metroxylon vitiense, in Fiji | | Environmental management |
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| Assessing coastal waters of American Samoa: territory-wide water quality data provide a critical “big-picture” view for this tropical archipelago | | Environmental monitoring and assessment |
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| Function of the major cheliped in male–male competition in the hermit crab Pagurus nigrofascia | | Marine biology |
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| The Political Economy of Fishing Rights and Claims: The Maori Experience in New Zealand | | Journal of agrarian change |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Evaluation of water resources by snow storage using water balance and tank model method in the Tedori River basin of Japan | | Paddy and water environment |
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| BMEY as a fisheries management target | | Fish and fisheries |
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| Exploited for pets: the harvest and trade of amphibians and reptiles from Indonesian New Guinea | | Biodiversity and conservation |
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| The effects of recycling loops in food waste management in Japan: Based on the environmental and economic evaluation of food recycling | | Science of the total environment |
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| Survey of health claims for Australian foods made on Internet sites | | Nutrition and dietetics |
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| Understanding forest transition in the Philippines: main farm-level factors influencing smallholder’s capacity and intention to plant native timber trees | | Small-scale forestry |
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| Potential of Community-Based Forest Management to Mitigate Climate Change in the Philippines | | Small-scale forestry |
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| Impact of paddy irrigation levels on floods and water use in the Mekong River basin | | Hydrological processes |
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| Conserving Mangrove Ecosystems in the Philippines: Transcending Disciplinary and Institutional Borders | | Environmental management |
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| A novel method for determining vitamin B₁ in a wide variety of foodstuffs with or without polyphenols | | Food chemistry |
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| Cell hydration as a universal marker for detection of environmental pollution | | The environmentalist |
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| Isolation and characterization of 24 microsatellite loci in Paphiopedilum rothschildianum, an endangered slipper orchid | | Conservation genetics |
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| Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments | | Nutrition and dietetics |
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| Future development of global regulations of Chinese herbal products | | Journal of ethnopharmacology |
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| Responses of Riverine Macroinvertebrates to Zinc in Natural Streams: Implications for the Japanese Water Quality Standard | | Water, air, and soil pollution |
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| Nutrient surpluses in Australian grazing systems: management practices, policy approaches, and difficult choices to improve water quality | | Crop and pasture science |
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| An overview of international wildlife trade from Southeast Asia | | Biodiversity and conservation |
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| Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants | | Food control |
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| Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective | | Journal of nutrition education and behavior |
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| Indigenous livelihood systems in industrial tree-plantation areas in West Kalimantan, Indonesia: Economics and plant-species richness | | Agroforestry systems |
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| Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial | | Appetite |
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| Understanding determinants of home range behaviour of feral cats as introduced apex predators in insular ecosystems: a spatial approach | | Behavioral ecology and sociobiology |
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| Environmental quality criteria for fish farms in Japan | | Aquaculture |
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