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| Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus) | | International journal of food microbiology |
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| Records of Bursaphelenchus spp. intercepted in imported packaging wood at Ningbo, China | | Forest pathology |
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| Hot water treatment of Japanese pear trees is effective against white root rot caused by Rosellinia necatrix Prillieux | | Journal of general plant pathology |
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| Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia | | Phytochemical analysis |
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| Rapid enumeration of low numbers of moulds in tea based drinks using an automated system | | International journal of food microbiology |
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| Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality | | Postharvest biology and technology |
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| Can we remove iodine-131 from tap water in Japan by boiling? – Experimental testing in response to the Fukushima Daiichi Nuclear Power Plant accident | | Chemosphere |
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| Microbiology of raw milk in New Zealand | | International journal of food microbiology |
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| Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment | | Phytopathologische Zeitschrift |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| Identification and stability of trypsin inhibitor isoforms in pea (Pisum sativum L.) cultivars grown in New Zealand | | Food chemistry |
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| Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle | | Journal of food science |
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| Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage | | Food chemistry |
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| Hot Water-Extractable Nitrogen as an Indicator of Soil Nitrogen Availability | | Soil Science Society of America journal |
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| Determination of oxalates in Japanese taro corms using an in vitro digestion assay | | Food chemistry |
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| Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing | | Food chemistry |
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| Reduction in oxalate content during the preparation of a traditional Tongan dessert | | Journal of food, agriculture and environment |
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| Postharvest handling and storage of the edible red seaweed Gracilaria | | Postharvest biology and technology |
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