New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations: all > Pacific Ocean Islands (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia

Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Geographical Locations: Pacific Ocean Islands
×
Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus
×

5 results
Group by: Geographical Locations, Taxa - Archaea, Cyanobacteria and Bacteria
 
(Click to View)
16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
International journal of food microbiology

(Click to View)
Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens
World journal of microbiology and biotechnology

(Click to View)
Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
Nutrition journal

(Click to View)
Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake
Innovative food science and emerging technologies

(Click to View)
Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study
International journal of food microbiology