|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Geographical Locations: Pacific Ocean Islands |
×
|
|
(Click to View)
| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
|
(Click to View)
| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
|
(Click to View)
| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
|
(Click to View)
| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
|
(Click to View)
| Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study | | International journal of food microbiology |
|
|
|