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| Assessing CITES non-detriment findings procedures for Arapaima in Brazil | | Zeitschrift fur angewandte Ichthyologie |
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| Conflicts over Water Resource Management in Brazil: A Case Study of Inter-Basin Transfers | | Water resources management |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS | | Food chemistry |
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| Multiple use forestry planning: Timber and Brazil nut management in the community forests of Northern Bolivia | | Forest ecology and management |
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| Food menus evaluation for most liked products in children from Puna, region of Argentina | | Appetite |
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| Arsenic, Cadmium, Copper, Lead, and Selenium in Migrating Blue-Winged Teal (Anas discors L.) | | Archives of environmental contamination and toxicology |
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| Lochleibungsfestigkeit von Vollholz aus Eucalyptus grandis aus Argentinien. Analyse nach europäischen Normen | | European Journal of Wood and Wood Products |
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| Land use vs. fragment size and isolation as determinants of small mammal composition and richness in Atlantic Forest remnants | | Biological conservation |
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| How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach | | Food policy |
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| Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases | | Food chemistry |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Microbiological Quality Assessment of Watershed Associated with Animal-Based Agriculture in Santa Catarina, Brazil | | Water, air, and soil pollution |
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| Climate variability and the Peruvian scallop fishery: the role of formal institutions in resilience building | | Climatic change |
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| Source apportionment of PM₁₀ and PM₂.₅ in a desert region in northern Chile | | Science of the total environment |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| Rheological and macromolecular quality of pectin extracted with nitric acid from passion fruit rind | | Journal of food process engineering |
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| What Role Should Government Regulation Play in Ecological Restoration? Ongoing Debate in São Paulo State, Brazil | | Restoration ecology |
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| Leaf phenology and water potential of five arboreal species in gallery and montane forests in the Chapada Diamantina; Bahia; Brazil | | Environmental and experimental botany |
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| Mobilizing Against GM Crops in India, South Africa and Brazil | | Journal of agrarian change |
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| The MST and the EZLN Struggle for Land: New Forms of Peasant Rebellions | | Journal of agrarian change |
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| Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitals | | Journal of food safety |
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| Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines | | Food control |
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| Yacon, a new source of prebiotic oligosaccharides with a history of safe use | | Trends in food science and technology |
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| Emerging Threats and Opportunities for Large-Scale Ecological Restoration in the Atlantic Forest of Brazil | | Restoration ecology |
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| Prevention Educational Program of Human Rabies Transmitted by Bats in Rain Forest Preserved Area of Southern Brazilian Coast | | Zoonoses and public health |
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| Patterns of dispersal of hawksbill turtles from the Cuban shelf inform scale of conservation and management | | Biological conservation |
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| Diversity in nighttime transpiration behavior of woody species of the Atlantic Rain Forest, Brazil | | Agricultural and forest meteorology |
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| Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil | | Food control |
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| Plantations, Resistance and the Greening of the Agrarian Question in Coastal Ecuador | | Journal of agrarian change |
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| Interbasin Water Transfers: The Brazilian Experience and International Case Comparisons | | Water resources management |
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| A systematic review and meta-analysis of the factors associated with Leishmania infantum infection in dogs in Brazil | | Veterinary parasitology |
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| Land Reform, Rural Social Relations and the Peasantry | | Journal of agrarian change |
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| Future development of global regulations of Chinese herbal products | | Journal of ethnopharmacology |
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| Driftnet fishery threats sea turtles in the Atlantic Ocean | | Biodiversity and conservation |
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| Food composition activities in Argentina, Chile and Paraguay | | Journal of food composition and analysis |
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| Collective Titling and the Process of Institution Building: The New Common Property Regime in the Colombian Pacific | | Human ecology |
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