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These terms define your current search. Click the × to remove a term. Geographical Locations: South America × Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > aflatoxins × 16 results Group by: Geographical Locations, Health and Pathology   (Click to View) Mycoflora and mycotoxins in field samples of Brazil nuts Food control (Click to View) Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry International journal of food science and technology (Click to View) Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010 Food control (Click to View) Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts International journal of food microbiology (Click to View) Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region International journal of food microbiology (Click to View) Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil Crop protection (Click to View) Occurrence of aflatoxin M1 in dairy products in Brazil Food control (Click to View) Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil European journal of plant pathology (Click to View) Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil Food control (Click to View) The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer International journal of food microbiology (Click to View) Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins Food research international (Click to View) Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B1 production by Aspergillus section Flavi Pest management science (Click to View) Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina Letters in applied microbiology (Click to View) Distribution of fungi and aflatoxins in a stored peanut variety Food chemistry (Click to View) Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B₁ accumulation by Aspergillus section Flavi International journal of food microbiology (Click to View) Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin Journal of agricultural and food chemistry