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| Composition of supercritical carbon dioxide extracts of pitanga (eugenia uniflora l.) leaves | | Journal of food process engineering |
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| Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics | | Food chemistry |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water | | Water, air, and soil pollution |
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| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening | | Food research international |
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| Effect of Storage Time and Conditions on the Diene Valepotriates Content of the Extract of Valeriana glechomifolia Obtained by Supercritical Carbon Dioxide | | Phytochemical analysis |
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| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation | | Journal of food engineering |
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| Determination of pharmaceuticals, personal care products, and pesticides in surface and treated waters: method development and survey | | Environmental science and pollution research |
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| Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile | | Food chemistry |
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| Extraction and characterization of pectins from cocoa husks: A preliminary study | | Food chemistry |
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| Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis | | Journal of agricultural and food chemistry |
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| Removal of Zinc from Tidal Water by Sediments of a Mangrove Ecosystem: A Radiotracer Study | | Water, air, and soil pollution |
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| Sustainability of extraction and production of copaiba (Copaifera multijuga Hayne) oleoresin in Manaus, AM, Brazil | | Forest ecology and management |
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| Exploratory analysis of the volatile profile of beers by HS-SPME-GC | | Food chemistry |
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| Quantitative Ester Analysis in Cachaça and Distilled Spirits by Gas Chromatography-Mass Spectrometry (GC-MS) | | Journal of agricultural and food chemistry |
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