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These terms define your current search. Click the × to remove a term. Geographical Locations: South America × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae × 10 results Group by: Geographical Locations, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Weissella sp. outbreaks in commercial rainbow trout (Oncorhynchus mykiss) farms in Brazil Veterinary microbiology (Click to View) Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis Food microbiology (Click to View) Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil International journal of food microbiology (Click to View) Sheep and goat's dairy products from South America: Microbiota and its metabolic activity Small ruminant research (Click to View) Analysis of the composition of bacterial communities in oil reservoirs from a southern offshore Brazilian basin Antonie van Leeuwenhoek (Click to View) Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil Food microbiology (Click to View) Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses Food chemistry (Click to View) Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca Veterinary microbiology (Click to View) A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina Meat science (Click to View) Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat Meat science