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Geographical Locations: South America
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus
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7 results
Group by: Geographical Locations, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
Food microbiology

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Sheep and goat's dairy products from South America: Microbiota and its metabolic activity
Small ruminant research

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Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil
Food microbiology

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Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses
Food chemistry

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Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Veterinary microbiology

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A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
Meat science

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Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
Meat science