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| Geographical Locations: South America |
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| Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis | | Food microbiology |
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| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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| Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses | | Food chemistry |
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| Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca | | Veterinary microbiology |
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| A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina | | Meat science |
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| Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat | | Meat science |
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