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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
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| Migration of ɛ-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Elevated Levels of Metals and Organic Pollutants in Fish and Clams in the Cape Fear River Watershed | | Archives of environmental contamination and toxicology |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Availability and Accumulation of Arsenic in Oilseeds Grown in Contaminated Soils | | Water, air, and soil pollution |
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| Cooperia punctata: Effect on cattle productivity? | | Veterinary parasitology |
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| Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes | | Journal of food science |
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| The toxicity of molybdate to freshwater and marine organisms. II. Effects assessment of molybdate in the aquatic environment under REACH | | Science of the total environment |
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| Determination of selected heavy metal concentrations and distribution in a southwestern stream using macrophytes | | Ecotoxicology and environmental safety |
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| Toward integrated assessment of environmental change: air pollution health effects in the USA | | Climatic change |
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| Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents | | Nutrition journal |
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| An assessment of climate change impacts and adaptation for the Torres Strait Islands, Australia | | Climatic change |
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| Impact of percentile computation method on PM 24-h air quality standard | | Journal of environmental management |
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| Evaluation of whole effluent toxicity data characteristics and use of Welch's T‐test in the test of significant toxicity analysis | | Environmental toxicology and chemistry |
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| Worldwide regulatory guidance values for surface soil exposure to carcinogenic or mutagenic polycyclic aromatic hydrocarbons | | Journal of environmental management |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| A cross-sectional study on biosecurity practices and communication networks of poultry exhibition in Australia | | Preventive veterinary medicine |
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| Assessing the Sensitivity of Quantitative Structural Activity Analysis Models for Evaluating New Military Compounds | | Water, air, and soil pollution |
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| MiniSipper: A new in situ water sampler for high-resolution, long-duration acid mine drainage monitoring | | Science of the total environment |
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| Blood mercury levels among fish consumers residing in areas with high environmental burden | | Chemosphere |
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| Reduction of verotoxigenic Escherichia coli in production of fermented sausages | | Meat science |
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| The Role of Interorganizational Partnerships in Health Services Provision Among Rural, Suburban, and Urban Local Health Departments | | Journal of rural health |
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| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
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| The Regulation of Veterinary Regenerative Medicine and the Potential Impact of Such Regulation on Clinicians and Firms Commercializing These Treatments | | Veterinary clinics of North America |
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| The return periods and risk assessment of severe dust storms in Inner Mongolia with consideration of the main contributing factors | | Environmental monitoring and assessment |
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| Climate change-related impacts in the San Diego region by 2050 | | Climatic change |
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| Wildlife trade, consumption and conservation awareness in southwest China | | Biodiversity and conservation |
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| Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting | | Bioresource technology |
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| Toxicity of Chloride Under Winter Low-Flow Conditions in an Urban Watershed in Central Missouri, USA | | Bulletin of environmental contamination and toxicology |
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| Screening Level of PAHs in Sediment Core from Lake Hongfeng, Southwest China | | Archives of environmental contamination and toxicology |
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| Prevalence of obesity in mature horses: an equine body condition study | | Journal of animal physiology and animal nutrition |
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| Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs | | Food research international |
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| Effects of three phthalate esters on the life-table demography of freshwater rotifer Brachionus calyciflorus Pallas | | Aquatic ecology |
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| Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption | | Archives of environmental contamination and toxicology |
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| Determining the effects of ammonia on fathead minnow (Pimephales promelas) reproduction | | Science of the total environment |
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| Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns | | Journal of agricultural and environmental ethics |
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