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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Relationships Between Manure Particle and E. coli Transport from Direct Fecal Deposits Under Steady-State Flows | | Water, air, and soil pollution |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Validation of a pickling process for controlling pathogens associated with hard-cooked eggs | | Journal of food safety |
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| Environmental fate model for ultra-low-volume insecticide applications used for adult mosquito management | | Science of the total environment |
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| European pet travel: Misleading information from veterinarians and government agencies | | Zoonoses and public health |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid | | Food control |
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| Exploring social and institutional variation across oak wilt risk management programs in Minnesota, USA | | Urban forestry and urban greening |
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| Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells | | Veterinary microbiology |
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| Concentrations of Cu, Fe, Mn, and Zn in tropical soils amended with sewage sludge and composted sewage sludge | | Environmental monitoring and assessment |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Subcontinental impacts of an invasive tree disease on forest structure and dynamics | | journal of ecology |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Port-Orford-cedar resistant to Phytophthora lateralis | | Forest pathology |
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| Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents | | Journal of food safety |
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| Enhanced Recovery of Phytophthora ramorum from Soil Following 30 Days of Storage at 4°C | | Phytopathologische Zeitschrift |
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| The European Biological Control Laboratory: an existing infrastructure for biological control of weeds in Europe | | EPPO bulletin |
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| Is That a Rodent in Your Luggage? A Mixed Method Approach to Describe Bushmeat Importation into the United States | | Zoonoses and public health |
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| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
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| Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers | | Food research international |
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| Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries | | Food microbiology |
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| Validation of heating conditions in production if direct acidified beef summer sausage for elimination of Escherichia coli O157:H7 | | Journal of food safety |
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| Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size | | Meat science |
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| Communicable Disease Intelligence | | US Health and Human Services Department |
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