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Government, Law and Regulations: government and administration > government agencies
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Health and Pathology: etiology
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25 results
Group by: Government, Law and Regulations, Health and Pathology
 
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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
International journal of food microbiology

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Relationships Between Manure Particle and E. coli Transport from Direct Fecal Deposits Under Steady-State Flows
Water, air, and soil pollution

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Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
Food control

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Validation of a pickling process for controlling pathogens associated with hard-cooked eggs
Journal of food safety

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Environmental fate model for ultra-low-volume insecticide applications used for adult mosquito management
Science of the total environment

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European pet travel: Misleading information from veterinarians and government agencies
Zoonoses and public health

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On farm risk factors associated with goat milk quality in Northeast Brazil
Small ruminant research

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Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid
Food control

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Exploring social and institutional variation across oak wilt risk management programs in Minnesota, USA
Urban forestry and urban greening

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Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells
Veterinary microbiology

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Concentrations of Cu, Fe, Mn, and Zn in tropical soils amended with sewage sludge and composted sewage sludge
Environmental monitoring and assessment

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Clostridium perfringens: hazards in new generation foods
Innovative food science and emerging technologies

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Subcontinental impacts of an invasive tree disease on forest structure and dynamics
journal of ecology

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Probiotics in the Intensive Care Unit
Nutrition in clinical practice

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Port-Orford-cedar resistant to Phytophthora lateralis
Forest pathology

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Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents
Journal of food safety

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Enhanced Recovery of Phytophthora ramorum from Soil Following 30 Days of Storage at 4°C
Phytopathologische Zeitschrift

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The European Biological Control Laboratory: an existing infrastructure for biological control of weeds in Europe
EPPO bulletin

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Is That a Rodent in Your Luggage? A Mixed Method Approach to Describe Bushmeat Importation into the United States
Zoonoses and public health

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The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture
Food microbiology

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Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers
Food research international

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Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
Food microbiology

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Validation of heating conditions in production if direct acidified beef summer sausage for elimination of Escherichia coli O157:H7
Journal of food safety

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Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size
Meat science

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Communicable Disease Intelligence
US Health and Human Services Department