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| Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper | | Aquatic toxicology |
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| Development of classification and regression based QSAR models to predict rodent carcinogenic potency using oral slope factor | | Ecotoxicology and environmental safety |
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| Exposure analysis of accidental release of mercury from compact fluorescent lamps (CFLs) | | Science of the total environment |
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| Impact of temperature and storage duration on the chemical and odor quality of military packaged water in polyethylene terephthalate bottles | | Science of the total environment |
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| Dietary exposure assessment of β-glucan in a barley and oat based bread | | Lebensmittel-Wissenschaft |
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| Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009 | | Zoonoses and public health |
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| Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents | | Journal of food safety |
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| Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data | | Science of the total environment |
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| Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan | | Environmental geochemistry and health |
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| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes | | Journal of the science of food and agriculture |
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| Dietary exposure to DDTs in two coastal cities and an inland city in China | | Science of the total environment |
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| Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis | | Science of the total environment |
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| US EPA Food Commodity Intake Database (FCID) | | Benetta Corporation |
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