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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator | | Archives of environmental contamination and toxicology |
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| Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome | | Microbial ecology |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Toxicity Testing of Sediment Collected in the Vicinity of Effluent Discharges from Seafood Processing Plants in the Maritimes | | Archives of environmental contamination and toxicology |
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| Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco) | | Zeitschrift fur angewandte Ichthyologie |
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| Concentrations and possible sources of polychlorinated biphenyls in the surface water of the Yangtze River Delta, China | | Chemosphere |
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| Red Mud as a Chemical Stabilizer for Soil Contaminated with Toxic Metals | | Water, air, and soil pollution |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Monitoring bathing beach water quality using composite sampling | | Environmental monitoring and assessment |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Pyrethroid and organophosphate pesticide‐associated toxicity in two coastal watersheds (California, USA) | | Environmental toxicology and chemistry |
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| Adaptive iterative design (AID): A novel approach for evaluating the interactive effects of multiple stressors on aquatic organisms | | Science of the total environment |
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| Evaluation of pesticide residues in fruits and vegetables from Xiamen, China | | Food control |
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| The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data | | Science of the total environment |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
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| Survey on the pesticide residues in tea in south India | | Environmental monitoring and assessment |
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| Development and application of a methodology for screening, on the basis of the carcinogenic (H7), toxic for reproduction (H10) and mutagenic (H11) criteria of the latest European legislation, hazardous vs. non-hazardous sediments to be disposed of on land | | Journal of soils and sediments |
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| Thallium pollution in China: A geo-environmental perspective | | Science of the total environment |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Accessibility for parents of weight management information on the Internet | | Nutrition and dietetics |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) | | Plant foods for human nutrition |
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| Alternating one lung ventilation using a double lumen endobronchial tube and providing CPAP to the non-ventilated lung in a dog | | Veterinary anaesthesia and analgesia |
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| Clinical Anesthesia and Analgesia in Invertebrates | | Journal of exotic pet medicine |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels | | Food control |
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