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Items 1 to 40 of 68 results
Group by: Government, Law and Regulations, Research, Technology and Engineering
 
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41
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Regional approach for mapping climatological snow water equivalent over the mountainous regions of the western United States
Journal of hydrology

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The fluoride content of select brewed and microwave-brewed black teas in the United States
Journal of food composition and analysis

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Red palm weevil (Rhynchophorus ferrugineus), an invasive pest recently found in the Caribbean that threatens the region
EPPO bulletin

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Random and system errors in nutrient analysis: An application of adaptive neural-network protocols
Journal of food engineering

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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
International journal of food microbiology

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Development of a lexicon for beef flavor in intact muscle
Journal of sensory studies

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Development of Regression-Based Models to Predict Fecal Bacteria Numbers at Select Sites within the Illinois River Watershed, Arkansas and Oklahoma, USA
Water, air, and soil pollution

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Fens as whole-ecosystem gauges of groundwater recharge under climate change
Journal of hydrology

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Using database values to determine food density
Journal of food composition and analysis

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Reduction of verotoxigenic Escherichia coli in production of fermented sausages
Meat science

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Line-scan spectral imaging system for online poultry carcass inspection
Journal of food process engineering

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Anthocyanins in the diet of children and adolescents: intake, sources and trends
European journal of nutrition

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Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs
Innovative food science and emerging technologies

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A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system
Food control

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The contribution of the Coweeta Hydrologic Laboratory to developing an understanding of long-term (1934–2008) changes in managed and unmanaged forests
Forest ecology and management

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A Feedstock Readiness Level Tool to Complement the Aviation Industry Fuel Readiness Level Tool
BioEnergy research

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Rainfall-Runoff Modeling: Comparison of Two Approaches with Different Data Requirements
Water resources management

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Simulated watershed scale impacts of corn stover removal for biofuel on hydrology and water quality
Hydrological processes

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Characterization of advertisements for puppies sold online: Determinants of cost and a comparison with parent club breeders
Preventive veterinary medicine

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Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies
Journal of the American Dietetic Association

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SWAT application to estimate design runoff curve number for South Korean conditions
Hydrological processes

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging
Journal of food composition and analysis

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Field evaluation of infiltration models in lawn soils
Irrigation science

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Brazilian flavonoid database: Application of quality evaluation system
Journal of food composition and analysis

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Anthocyanins in the diet of infants and toddlers: intake, sources and trends
European journal of nutrition

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Economic returns from fungicide application to control foliar fungal diseases in winter wheat
Crop protection

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Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Journal of food composition and analysis

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Sensitivity of MM5-simulated planetary boundary layer height to soil dataset: comparison of soil and atmospheric effects
Theoretical and applied climatology

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Port-Orford-cedar resistant to Phytophthora lateralis
Forest pathology

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Runoff and drainage water quality from geotextile and gravel pads used in livestock feeding and loafing areas
Bioresource technology

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From food databases to dietary assessment: A beginning to an end approach for quality nutrition data
Nutrition and dietetics

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Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study
Journal of food composition and analysis

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A geospatial modeling framework for assessing biofuels-related land-use and land-cover change
Agriculture, ecosystems and environment

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Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents
Journal of food safety

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Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006
Nutrition research

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Shrink–swell behavior of soil across a Vertisol catena
Journal of hydrology

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Nutrient analysis of the Beef Alternative Merchandising cuts
Meat science

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Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area
Zoonoses and public health

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Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry
Food microbiology

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