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| Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools | | Journal of the American Dietetic Association |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| The other causality question: estimating attributable fractions for obesity as a cause of mortality | | International journal of obesity |
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| Distribution and population patterns of the threatened palm Brahea aculeata in a tropical dry forest in Sonora, Mexico | | Forest ecology and management |
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| Coping with climate-induced water stresses through time and space in the mountains of Southwest China | | Regional environmental change |
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| Natural conservationists? Evaluating the impact of pastoralist land use practices on Tanzania's wildlife economy | | Pastoralism |
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| Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox | | Journal of the American Dietetic Association |
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| The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain | | Appetite |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| Economic instruments for obesity prevention: results of a scoping review and modified delphi survey | | The international journal of behavioral nutrition and physical activity |
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| Perceived and observed neighborhood indicators of obesity among urban adults | | International journal of obesity |
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| What do we really know? Metrics for food insecurity and undernutrition | | Food policy |
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| Improving crop production in the arid Mediterranean climate | | Field crops research |
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| Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments | | Food policy |
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| Psychological Traumas of War: Training School Counselors as Home‐Front Responders | | Journal of rural health |
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| An estimate of the economic burden and premature deaths due to vitamin D deficiency in Canada | | Molecular nutrition and food research |
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| Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective | | Small ruminant research |
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| Alternative therapies for the prevention and treatment of osteoporosis | | Nutrition reviews |
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| Economic factors affecting the increase in obesity in the United States: Differential response to price | | Food policy |
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| Bilateral parotid enlargement due to malnutrition under the influence of the media in an adolescent in Lithuania | | Appetite |
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| Tungiasis: a neglected epidermal parasitic skin disease of marginalized populations—a call for global science and policy | | Parasitology research |
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| Canopy transpiration of pure and mixed forest stands with variable abundance of European beech | | Journal of hydrology |
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| High temperature tolerance and thermal plasticity in emerald ash borer Agrilus planipennis | | Agricultural and forest entomology |
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| Water transfer as a solution to water shortage: A fix that can Backfire | | Journal of hydrology |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| The exposure data landscape for manufactured chemicals | | Science of the total environment |
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| Mobilizing for nature in southern African community-based conservation policies, or the death of the local | | Biodiversity and conservation |
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| The influence of national temperature fluctuations on opinions about climate change in the U.S. since 1990 | | Climatic change |
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| A replicated comparison of breeding‐container suitability for the dengue vector Aedes aegypti in tropical and temperate Australia | | Austral ecology |
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| Labelling in restaurants: will it make a difference? | | Nutrition bulletin |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| The benefits of fish consumption | | Nutrition bulletin |
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| Association between School Food Environment and Practices and Body Mass Index of US Public School Children | | Journal of the American Dietetic Association |
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| The estimated benefits of vitamin D for Germany | | Molecular nutrition and food research |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Assessment of Potential Human Health Risks Posed by Benzene in Beverages | | Journal of food science |
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| Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight | | Journal of the American Dietetic Association |
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| How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults? | | Journal of the American Dietetic Association |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Political activity for physical activity: health advocacy for active transport | | The international journal of behavioral nutrition and physical activity |
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