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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets | | Journal of food quality |
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| Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice | | Food control |
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| Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices | | Food chemistry |
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| Is refrigeration enough to restrain foodborne pathogens? | | Journal of food protection |
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| Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing | | International journal of food microbiology |
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| Further Comparison of Temperature Effects on Growth and Survival of Clostridium perfringens Type A Isolates Carrying a Chromosomal or Plasmid-Borne Enterotoxin Gene | | Applied and environmental microbiology |
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| High pressure treatment of germinated chickpea Cicer arietinum L. seeds | | Journal of food engineering |
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| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius | | Postharvest biology and technology |
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| Food poisoning potential of Bacillus cereus strains from Norwegian dairies | | International journal of food microbiology |
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| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
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| Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products | | Journal of food science |
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| Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad | | Food microbiology |
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| Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa) | | Journal of food science |
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| The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage | | Food microbiology |
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| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
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| A review of the performance of domestic refrigerators | | Journal of food engineering |
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| The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis) | | Food chemistry |
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| Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material | | Innovative food science and emerging technologies |
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| Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage | | Food microbiology |
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| Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials | | Food microbiology |
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| Stability of Picrotoxin during Yogurt Manufacture and Storage | | Journal of food science |
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