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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | | Applied microbiology and biotechnology |
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| Biodegradation and bioremediation of endosulfan contaminated soil | | Bioresource technology |
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| Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5 | | World journal of microbiology and biotechnology |
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| Bacteria with dual resistance to elevated concentrations of heavy metals and antibiotics in Nigerian contaminated systems | | Environmental monitoring and assessment |
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| Age-related intramuscular pharmacokinetics of cefquinome in sheep | | Small ruminant research |
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| Internal loop photobiodegradation reactor (ILPBR) for accelerated degradation of sulfamethoxazole (SMX) | | Applied microbiology and biotechnology. |
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| Epidemiology of Renibacterium salmoninarum in Scotland and the potential for compartmentalised management of salmon and trout farming areas | | Aquaculture |
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| Production of 3-nitropropionic acid by endophytic fungus Phomopsis longicolla isolated from Trichilia elegans A. JUSS ssp. elegans and evaluation of biological activity | | World journal of microbiology and biotechnology |
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| Bacterial Endosymbionts of Pyrodinium bahamense var. compressum | | Microbial ecology |
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| Arthrobacter sp. lipase immobilization for improvement in stability and enantioselectivity | | Applied microbiology and biotechnology |
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| Identification of nicotine biotransformation intermediates by Agrobacterium tumefaciens strain S33 suggests a novel nicotine degradation pathway | | Applied microbiology and biotechnology. |
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| Green tea extract: Possible mechanism and antibacterial activity on skin pathogens | | Food chemistry |
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| Epidemiological investigation of Renibacterium salmoninarum in three Oncorhynchus spp. in Michigan from 2001 to 2010 | | Preventive veterinary medicine |
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| Peptidoglycan fragments stimulate resuscitation of “non-culturable” mycobacteria | | Antonie van Leeuwenhoek |
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| Screening of some kenyan medicinal plants for antibacterial activity | | Phytotherapy research |
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| Extrachromosomal genetic elements in Micrococcus | | Applied microbiology and biotechnology |
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| Analysis of farmed fish movements between catchments identifies a simple compartmentalised management strategy for bacterial kidney disease in Scottish aquaculture | | Aquaculture |
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| Bacteriocin-like inhibitory substances from Campylobacter spp | | Antonie van Leeuwenhoek |
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| Sediment contact tests as a tool for the assessment of sediment quality in German waters | | Environmental toxicology and chemistry |
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| Antimicrobial activity of Chinese bayberry extract for the preservation of surimi | | Journal of the science of food and agriculture |
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| Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan | | Journal of fish diseases |
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| Exposure time on bacteria flora/count and shelf life of canned sardine (sardinella pilchardus) under ambient and cold storage conditions | | Journal of food processing and preservation |
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| Ecotoxicity evaluation of selected sulfonamides | | Chemosphere |
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| Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique | | Journal of food engineering |
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| Efficiency of ciprofloxacin for bacterial control, post-thaw quality, and in vivo fertility of buffalo spermatozoa. | | Theriogenology |
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| Exploring the potential environmental functions of viable but non-culturable bacteria | | World journal of microbiology and biotechnology |
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| Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals | | Journal of the science of food and agriculture |
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| Effects of bacterial kidney disease on saltwater preference of juvenile spring chinook salmon, Oncorhynchus tshawytscha | | Aquaculture |
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| Immunomodulatory potential of marine secondary metabolites against bacterial diseases of shrimp | | Aquaculture |
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| Bacteria of subclass γ-Proteobacteria associated with commercial Argopecten purpuratus (Lamark, 1819) hatcheries in Chile | | Aquaculture |
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| Class 1 Integrons and Tetracycline Resistance Genes in Alcaligenes, Arthrobacter, and Pseudomonas spp. Isolated from Pigsties and Manured Soil | | Applied and environmental microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Effects of the “all-fish” growth hormone transgene expression on non-specific immune functions of common carp, Cyprinus carpio L | | Aquaculture |
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| Staphylococcal and micrococcal adherence to canine and feline corneocytes: quantification using a simple adhesion assay | | Veterinary dermatology |
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| Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts | | Journal of ethnopharmacology |
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| Antimicrobial, wound healing and antioxidant activity of Plagiochasma appendiculatum Lehm. et Lind | | Journal of ethnopharmacology |
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| Antimicrobial and general toxicity activities of Gymnosperma glutinosum: A comparative study | | Journal of ethnopharmacology |
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| Antimicrobial activity of the essential oil and extracts of Cordia curassavica (Boraginaceae) | | Journal of ethnopharmacology |
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| PCR-based identification of the pathogenic bacterium, Acaricomes phytoseiuli, in the biological control agent Phytoseiulus persimilis (Acari: Phytoseiidae) | | Biological control |
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