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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Monitoring wolves (Canis lupus) by non-invasive genetics and camera trapping: a small-scale pilot study | | European journal of wildlife research |
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| Cd, Pb and Zn Oral Bioaccessibility of Urban Soils Contaminated in the Past by Atmospheric Emissions from Two Lead and Zinc Smelters | | Archives of environmental contamination and toxicology |
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| Ten years’ work on the World Organisation for Animal Health (OIE) Worldwide Animal Disease Notification System | | Preventive veterinary medicine |
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| Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession | | European journal of nutrition |
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| Race/ethnicity, psychological distress, and fruit/vegetable consumption. The nature of the distress-behavior relation differs by race/ethnicity | | Appetite |
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| Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment | | Food policy |
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| Development and Testing of Emergency Department Patient Transfer Communication Measures | | Journal of rural health |
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| Health information and diet choices: Results from a cheese experiment | | Food policy |
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| Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation | | Journal of sensory studies |
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| Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management | | Nutrition journal |
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| A new blood parasite within the relict endemic New Zealand gecko Hoplodactylus duvaucelii | | Veterinary parasitology |
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| Dietary weight loss and exercise interventions effects on quality of life in overweight/obese postmenopausal women: a randomized controlled trial | | The international journal of behavioral nutrition and physical activity |
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| Consumer valuation of health attributes for soy-based food: A choice modeling approach | | Food policy |
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| Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication | | Food chemistry |
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| Defining Rural for Veterans' Health Care Planning | | Journal of rural health |
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| An evaluation of Foot-and-Mouth Disease outbreak reporting in mainland South-East Asia from 2000 to 2010 | | Preventive veterinary medicine |
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| A social norms approach to increasing vegetable consumption | | Appetite |
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| Food choice, health information and functional ingredients: An experimental auction employing bread | | Food policy |
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| The Adoption and Use of Health Information Technology in Rural Areas: Results of a National Survey | | Journal of rural health |
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| Suitability of bovine portion condemnations at provincially-inspected abattoirs in Ontario Canada for food animal syndromic surveillance | | BMC veterinary research |
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| Fine particulate air pollution and daily mortality in Shenyang, China | | Science of the total environment |
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| Fruit and Vegetable Intake of US Adults: Comparing Intake by Mode of Survey Administration | | Journal of the American Dietetic Association |
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| Factors Influencing Electronic Clinical Information Exchange in Small Medical Group Practices | | Journal of rural health |
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| Just what the doctor ordered: Moving forward with electronic health records | | Nutrition and dietetics |
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| Beauty Salon Health Intervention Increases Fruit and Vegetable Consumption in African-American Women | | Journal of the American Dietetic Association |
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| Knowledge and Practices of Pig Farmers Regarding Japanese Encephalitis in Kathmandu, Nepal | | Zoonoses and public health |
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| High School Journalists Write About Nutrition and Physical Activity | | Infant, child and adolescent nutrition |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
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| Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice | | Appetite |
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| The effect of product health information on liking and choice | | Food quality and preference |
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| New trends in emerging pathogens | | International journal of food microbiology |
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| Knowledge about fish consumption advisories: A risk communication failure within a university population | | Science of the total environment |
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| Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread | | Journal of food science |
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| Are Cancer Survivors/Patients Knowledgeable About Osteoporosis? Results from a Survey of 285 Chemotherapy-treated Cancer Patients and Their Companions | | Journal of nutrition education and behavior |
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| Healthy habits: efficacy of simple advice on weight control based on a habit-formation model | | International journal of obesity |
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| Health information and substitution between fish: Lessons from laboratory and field experiments | | Food policy |
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| Providing Obesity Prevention Counseling to Children during a Primary Care Clinic Visit: Results from a Pilot Study | | Journal of the American Dietetic Association |
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| Motivators and Barriers to Prenatal Supplement Use among Minority Women in the United States | | Journal of the American Dietetic Association |
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