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| The influence of neighbourhood socio-demographic factors on densities of free-roaming cat populations in an urban ecosystem in Israel | | Wildlife research |
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| Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions | | Journal of human nutrition and dietetics |
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| Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis | | Parasitology research |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Metal uptake in maize, willows and poplars on impoldered and freshwater tidal marshes in the Scheldt estuary | | Soil use and management |
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| Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects | | Science of the total environment |
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| Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | | Preventive veterinary medicine |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Application of the Random Forest Method to Analyse Epidemiological and Phenotypic Characteristics of Salmonella 4,[5],12:i:‐ and Salmonella Typhimurium Strains | | Zoonoses and public health |
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| Resistance to phenicol compounds following adaptation to quaternary ammonium compounds in Escherichia coli | | Veterinary microbiology |
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| Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities | | Journal of rural health |
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| Characterizing the trade of wild birds for merit release in Phnom Penh, Cambodia and associated risks to health and ecology | | Biological conservation |
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| Social support and leisure-time physical activity: longitudinal evidence from the Brazilian Pró-Saúde cohort study | | The international journal of behavioral nutrition and physical activity |
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| The opposing effects of climate change and socio-economic development on the global distribution of malaria | | Global environmental change |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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| Strength of Tobacco Control in Rural Communities | | Journal of rural health |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Estimations of historical atmospheric mercury concentrations from mercury refining and present-day soil concentrations of total mercury in Huancavelica, Peru | | Science of the total environment |
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| A community-based participatory study investigating the epidemiology and effects of rabies to livestock owners in rural Ethiopia | | Preventive veterinary medicine |
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| Towards a rational strategy for monitoring of microbiological quality of ambient waters | | Science of the total environment |
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| Agreement of anthropometric equations with the 4‐component model in the prediction of body fat in obese schoolchildren | | Nutrition and dietetics |
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| The distribution of Biomphalaria (Gastropoda: Planorbidae) in Lake Victoria with ecological and spatial predictions using Bayesian modelling | | Hydrobiologia |
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| Unearthing human pathogens at the agricultural–environment interface: A review of current methods for the detection of Escherichia coli O157 in freshwater ecosystems | | Agriculture, ecosystems and environment |
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| Organochlorine Pesticides in Consumer Fish and Mollusks of Liaoning Province, China: Distribution and Human Exposure Implications | | Archives of environmental contamination and toxicology |
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| Integrated Evaluation of Environmental Parameters Influencing Vibrio Occurrence in the Coastal Northern Adriatic Sea (Italy) Facing the Venetian Lagoon | | Microbial ecology |
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| Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis | | The international journal of behavioral nutrition and physical activity |
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| Factors associated with fruit and vegetable consumption among adults | | Journal of human nutrition and dietetics |
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| State-of-the-science assessment of non-asbestos amphibole exposure: Is there a cancer risk? | | Environmental geochemistry and health |
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| Pet population management and public health: A web service based tool for the improvement of dog traceability | | Preventive veterinary medicine |
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| An assessment of climate change impacts and adaptation for the Torres Strait Islands, Australia | | Climatic change |
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| Impact of percentile computation method on PM 24-h air quality standard | | Journal of environmental management |
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| Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia | | Tropical plant biology |
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| Evaluation of pesticide residues in fruits and vegetables from Xiamen, China | | Food control |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling | | Food control |
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| Zinc deficiency and human health: etiology, health consequences, and future solutions | | Plant and soil |
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| Is selenium deficiency really the cause of Keshan disease? | | Environmental geochemistry and health |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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