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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Synovial distribution of “systemically” administered acetylsalicylic acid in the isolated perfused equine distal limb | | BMC veterinary research |
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| In vitro and in vivo antiproliferative activity of laherradurin and cherimolin-2 of annona diversifolia saff | | Phytotherapy research |
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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities | | Journal of ethnopharmacology |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis | | Journal of ethnopharmacology |
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| Anticancer, antioxidant and antimicrobial activities of the essential oil of Lycopus lucidus Turcz. var. hirtus Regel | | Food chemistry |
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| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
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| Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food | | Nutrition reviews |
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| Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells | | Food chemistry |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Neuroprotective activity of galloylated cyanogenic glucosides and hydrolysable tannins isolated from leaves of Phyllagathis rotundifolia | | Fitoterapia |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice | | Phytotherapy research |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | | Journal of veterinary pharmacology and therapeutics |
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| neo-Clerodane diterpenes from Ajuga ciliata Bunge and their neuroprotective activities | | Fitoterapia |
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| Anti-inflammatory and cytotoxic 2-arylbenzofurans from Morus wittiorum | | Fitoterapia |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Magnetically treated water at 4 Hz and 2.5 mT as a modulator of cisplatin effect on cell hydration and ouabain binding of sarcoma-180 tissue | | The environmentalist |
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| Bioactive potential and possible health effects of edible brown seaweeds | | Trends in food science and technology |
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| Review of research on Dendrobium, a prized folk medicine | | Applied microbiology and biotechnology. |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Buddleja officinalis inhibits high glucose-induced matrix metalloproteinase activity in human umbilical vein endothelial cells | | Phytotherapy research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Efficacy of miltefosine for topical treatment of Acanthamoeba keratitis in Syrian hamsters | | Parasitology research |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols | | Food chemistry |
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| Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats | | Food research international |
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| Orally administered mycelial culture of Phellinus linteus exhibits antitumor effects in hepatoma cell-bearing mice | | Journal of ethnopharmacology |
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| Pharmacokinetics and pharmacodynamics of intravenous medetomidine in the horse | | Veterinary anaesthesia and analgesia |
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| Two new benzofuran derivatives with anti-inflammatory activity from Liriope spicata var. prolifera | | Fitoterapia |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats | | Journal of ethnopharmacology |
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| EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells | | Molecular nutrition and food research |
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