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| Potential of deoxynivalenol to induce transcription factors in human hepatoma cells | | Molecular nutrition and food research |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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| Individual and combined cytotoxic effects of the major four aflatoxins in different in vitro stabilized systems | | Journal of food biochemistry |
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| A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat | | European journal of plant pathology |
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| Biosynthesis and function of gliotoxin in Aspergillus fumigatus | | Applied microbiology and biotechnology. |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone | | World journal of microbiology and biotechnology |
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| The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol | | Journal of nutritional biochemistry |
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| Development of Monascus fermentation technology for high hypolipidemic effect | | Applied microbiology and biotechnology. |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Co-occurrence of Fumonisins and Deoxynivalenol in Wheat and Maize Harvested in Serbia | | Bulletin of environmental contamination and toxicology |
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| Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA) | | Gesunde Pflanzen |
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| Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in Southern Brazil | | International journal of food microbiology |
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| Occurrence of aflatoxin M1 in dairy products in Brazil | | Food control |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Forecasting of Fusarium head blight and deoxynivalenol content in winter wheat with FusaProg | | EPPO bulletin |
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| Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties | | European journal of plant pathology |
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| Earthworms promote the reduction of Fusarium biomass and deoxynivalenol content in wheat straw under field conditions | | Soil biology and biochemistry |
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| Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market | | Food control |
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| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
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| Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis | | European journal of plant pathology |
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| Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy | | Field crops research |
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| Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain | | Food control |
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| Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? | | Phytotherapy research |
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| Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia | | Food control |
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| Involvement of MAPK and PI3K signaling pathway in sterigmatocystin-induced G₂ phase arrest in human gastric epithelium cells | | Molecular nutrition and food research |
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| Infection process of Fusarium graminearum in oats (Avena sativa L.) | | European journal of plant pathology |
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| Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography | | Food analytical methods |
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| Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China | | Food control |
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| A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon | | Food control |
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| The Natural Occurrence of T-2 Toxin and Fumonisins in Maize Samples in Croatia | | Bulletin of environmental contamination and toxicology |
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| Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction | | Food chemistry |
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| Effect of lodging on the level of mycotoxins in wheat, barley, and rice infected with the Fusarium graminearum species complex | | Journal of general plant pathology |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Ochratoxin A in instant coffee in Italy | | Food control |
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| In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum | | International journal of food microbiology |
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