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| Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity | | Industrial crops and products |
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| Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures | | International journal of food microbiology |
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| Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T | | International journal of food microbiology |
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| Effect of diatomaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis | | Journal of the science of food and agriculture |
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| Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.) | | International journal of food microbiology |
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| The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin | | Animal feed science and technology |
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