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| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| Individual and combined cytotoxic effects of the major four aflatoxins in different in vitro stabilized systems | | Journal of food biochemistry |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation | | Food control |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins | | Food research international |
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| Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells | | Phytotherapy research |
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| Occurrence of aflatoxin M1 in dairy products in Brazil | | Food control |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? | | Food control |
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| Single-Laboratory Validation for the Determination of Aflatoxin B₁, B ₂, G ₁, and G ₂ in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection | | Food analytical methods |
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| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
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| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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| Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews | | Food and bioprocess technology |
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| Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey | | Food control |
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| Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil | | European journal of plant pathology |
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| COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS | | Journal of food processing and preservation |
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| Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR | | International journal of food microbiology |
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| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain | | Food chemistry |
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| Aflatoxin B1 in post-harvest peanuts and dietary risk in China | | Food control |
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| Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 | | Animal feed science and technology |
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| A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed | | Animal production science |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins | | Food research international |
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| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | | Food microbiology |
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| Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia | | Journal of the science of food and agriculture |
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| Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. | | Journal of the science of food and agriculture |
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| Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins | | Food analytical methods |
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| Genetics of resistance to field kernel infection by Aspergillus flavus in maize | | Journal of crop improvement |
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| Reduction of Aflatoxins by Extrusion-Cooking of Rice Meal | | Journal of food science |
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| Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize | | Journal of food science |
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| Distribution of aflatoxin M₁ during Grana Padano cheese production from naturally contaminated milk | | Food chemistry |
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