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Research, Technology and Engineering: research
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14 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

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The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of nutritional biochemistry

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Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese
Food control

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Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
Food control

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Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran
Bulletin of environmental contamination and toxicology

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The genoprotective activity of resveratrol on aflatoxin B1-induced DNA damage in human lymphocytes in vitro
Toxicol Ind Health

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Aflatoxin B1 binding to sorbents in bovine ruminal fluid
Veterinary research communications

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Studies on Aspergillus section Flavi isolated from maize in northern Italy
International journal of food microbiology

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Assessment of the Multi-mycotoxin-Binding Efficacy of a Carbon/Aluminosilicate-Based Product in an in Vitro Gastrointestinal Model
Journal of agricultural and food chemistry

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Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels
Field crops research

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Protein recovery from excess sludge for its use as animal feed
Bioresource technology

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Investigation of the metabolic activity of a bovine mammary epithelial cell line (BME-UV1)
Veterinary research communications

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The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin
Animal feed science and technology

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Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy
Journal of the science of food and agriculture