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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells | | Phytotherapy research |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
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| Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey | | Food control |
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| Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil | | European journal of plant pathology |
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| Aflatoxin B1 in post-harvest peanuts and dietary risk in China | | Food control |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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