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Impact of Thermal Processing on Legume Allergens
Plant foods for human nutrition

 
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Health and Pathology: etiology
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12 results
Group by: Health and Pathology, Natural Resources, Earth and Environmental Sciences
 
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Soil type mediates indirect interactions between Centaurea solstitialis and its biocontrol agents
Biological invasions

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Effect of inoculation method and plant growth medium on endophytic colonization of sorghum by the entomopathogenic fungus Beauveria bassiana
BioControl

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Characterization of a bioflocculant MBF-5 by Klebsiella pneumoniae and its application in Acanthamoeba cysts removal
Bioresource technology

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Efficient capture of pathogens with a zeolite matrix
Parasitology research

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Selective removal and inactivation of bacteria by nanoparticle composites prepared by surface modification of montmorillonite with quaternary ammonium compounds
World journal of microbiology and biotechnology

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Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens
International journal of food microbiology

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Evaluation of hydrophobic and hydrophilic kaolin particle films for peach crop, arthropod and disease management
Pest management science

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Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Journal of agricultural and food chemistry

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Impact of moisture and UV degradation on Beauveria bassiana (Balsamo) Vuillemin conidial viability in turfgrass
Biological control

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The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit
Biological control

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Improvement of the formulation and antagonistic activity of Pseudomonas fluorescens B5 through selective additives in the pelleting process
Biological control