New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology: all > etiology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Health and Pathology: etiology
×
Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group
×

Items 1 to 40 of 1584 results
Group by: Health and Pathology, Taxa - Archaea, Cyanobacteria and Bacteria
 
1
41
81
121
161
201
241
281
321
361
401
...
1561
(Click to View)
Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

(Click to View)
A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

(Click to View)
Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari
Tropical plant biology

(Click to View)
Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

(Click to View)
Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation
Food hydrocolloids

(Click to View)
The temporal dynamics of bacterial communities across human anterior nares
Environmental microbiology reports

(Click to View)
Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles
Journal of food science

(Click to View)
Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

(Click to View)
Diversity and characterization of antagonistic bacteria from tropical estuarine habitats of Cochin, India for fish health management
World journal of microbiology and biotechnology

(Click to View)
PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities
Meat science

(Click to View)
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Food microbiology

(Click to View)
阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

(Click to View)
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food control

(Click to View)
Development of antimicrobial films for microbiological control of packaged salad
International journal of food microbiology

(Click to View)
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone
Food microbiology

(Click to View)
Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut
Applied soil ecology

(Click to View)
Evaluation of the Airborne Bacterial Population in the Periodically Confined Antarctic Base Concordia
Microbial ecology

(Click to View)
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

(Click to View)
Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
Phytotherapy research

(Click to View)
High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes
International journal of food microbiology

(Click to View)
A perspective on the prevalence of DNA enteric virus genomes in anaerobic-digested biological wastes
Environmental monitoring and assessment

(Click to View)
Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China
Food control

(Click to View)
The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper
European journal of soil biology

(Click to View)
In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophils
Veterinary immunology and immunopathology

(Click to View)
Distribution and Characteristics of Listeria monocytogenes Isolates from Surface Waters of the South Nation River Watershed, Ontario, Canada
Applied and environmental microbiology AEM

(Click to View)
Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
International journal of food microbiology

(Click to View)
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
International journal of food microbiology

(Click to View)
Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

(Click to View)
Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants
Veterinary microbiology

(Click to View)
Isolation and Partial Characterization of a Virulent Bacteriophage IHQ1 Specific for Aeromonas punctata from Stream Water
Microbial ecology

(Click to View)
The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745
Research in veterinary science

(Click to View)
Isolation and identification of amoeba-resisting bacteria from water in human environment by using an Acanthamoeba polyphaga co-culture procedure
Environmental microbiology

(Click to View)
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

(Click to View)
Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu
Journal of food safety

(Click to View)
Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages
International journal of food science and technology

(Click to View)
The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland
BMC veterinary research

(Click to View)
In vitro killing of Escherichia coli, Staphylococcus pseudintermedius and Pseudomonas aeruginosa by enrofloxacin in combination with its active metabolite ciprofloxacin using clinically relevant drug concentrations in the dog and cat
Veterinary microbiology

(Click to View)
Towards a rational strategy for monitoring of microbiological quality of ambient waters
Science of the total environment

(Click to View)
Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

(Click to View)
Purification and Characterization of Chitinase from Paenibacillus sp. D1
Applied biochemistry and biotechnology

1
41
81
121
161
201
241
281
321
361
401
...
1561