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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity | | World journal of microbiology and biotechnology |
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| Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery | | Antonie van Leeuwenhoek |
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| The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion | | European food research and technology |
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| The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study | | Clinical nutrition |
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| Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties | | Food control |
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| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
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| Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions | | Journal of food science |
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| Effects of Lactobacillus salivarius, Lactobacillus reuteri, and Pediococcus acidilactici on the nematode Caenorhabditis elegans include possible antitumor activity | | Applied microbiology and biotechnology |
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| Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars | | Antonie van Leeuwenhoek |
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| Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442 | | Antonie van Leeuwenhoek |
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| Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth | | Food chemistry |
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| Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products | | Applied microbiology and biotechnology. |
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| Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics | | International journal of food microbiology |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| Novel PCR-based identification of Weissella confusa using an AFLP-derived marker | | International journal of food microbiology |
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| Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens | | World journal of microbiology and biotechnology |
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| DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce | | Molecular nutrition and food research |
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| Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria | | Food research international |
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| Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus | | Zoonoses and public health |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese | | Food microbiology |
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| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
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| Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen | | International journal of food science and technology |
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| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
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| Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection | | European food research and technology |
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| Comparison of Rhizosphere Bacterial Communities in Arabidopsis thaliana Mutants for Systemic Acquired Resistance | | Microbial ecology |
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| A Lactobacillus acidophilus Strain of Human Gastrointestinal Microbiota Origin Elicits Killing of Enterovirulent Salmonella enterica Serovar Typhimurium by Triggering Lethal Bacterial Membrane Damage | | Applied and environmental microbiology AEM |
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| Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.) | | World journal of microbiology and biotechnology |
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| Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli | | Applied microbiology and biotechnology. |
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| Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae | | Aquaculture international |
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| Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin | | Applied biochemistry and biotechnology |
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| A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain | | International journal of food microbiology |
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| An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota | | Antonie van Leeuwenhoek |
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