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Items 1 to 40 of 336 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Leaf wettability decreases along an extreme altitudinal gradient
Oecologia

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Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants
Annals of botany

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Substrate-specific transcription of the enigmatic GH61 family of the pathogenic white-rot fungus Heterobasidion irregulare during growth on lignocellulose
Applied microbiology and biotechnology.

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Sustainable disease control using weeds as indicators: Capsella bursa‐pastoris and Tobacco Rattle Virus
Weed research

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Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry
Applied soil ecology

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Virulence of Beauveria bassiana, Metarhizium anisopliae and Paecilomyces lilacinus to the engorged female Hyalomma anatolicum anatolicum tick (Acari: Ixodidae)
Veterinary parasitology

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Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop
Molecular plant pathology

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A potato skin SSH library yields new candidate genes for suberin biosynthesis and periderm formation
Planta

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Biofilms: the environmental playground of Legionella pneumophila
Environmental microbiology

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Protein–protein interactions as a proxy to monitor conformational changes and activation states of the tomato resistance protein I-2
Journal of experimental botany

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Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces
Applied and environmental microbiology AEM

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Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study
Veterinary microbiology

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
Food chemistry

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Insecticidal potency of novel compounds on multiple insect species of medical and veterinary importance
Pest management science

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Suppression of Fusarium wilt of spinach with compost amendments
Journal of general plant pathology

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Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
Food and bioprocess technology

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity
Food chemistry

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Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani
Journal of general plant pathology

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Antibacterial action of zinc oxide nanoparticles against foodborne pathogens
Journal of food safety

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The VLCFA elongase gene family in Arabidopsis thaliana: phylogenetic analysis, 3D modelling and expression profiling
Plant molecular biology

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Candidate effector gene identification in the ascomycete fungal phytopathogen Venturia inaequalis by expressed sequence tag analysis
Molecular plant pathology

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Cytological and physiological basis for tomato varietal resistance against Alternaria alternata
Journal of the science of food and agriculture

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Biosafety challenges for the food microbiology laboratory
Journal of food safety

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Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions
International journal of food microbiology

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Some biophysical properties of castor oil esterified with some acid anhydrides
European journal of lipid science and technology

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A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli
European food research and technology

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Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
Food microbiology

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Cinnamyl alcohol dehydrogenases-C and D, key enzymes in lignin biosynthesis, play an essential role in disease resistance in Arabidopsis
Molecular plant pathology

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A dead-end filtration method to remove particle-associated pathogens in aquaculture systems
Aquaculture international

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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
Food hydrocolloids

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Sorption of Streptococcus suis on various soil particles from an Alfisol and effects on pathogen metabolic activity
European journal of soil science

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Hydrogen as an energy source for the human pathogen Bilophila wadsworthia
Antonie van Leeuwenhoek

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Antimicrobial porous hybrids consisting of bacterial nanocellulose and silver nanoparticles
Cellulose

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Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
Food control

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Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products
International journal of food microbiology

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Management of bacterial wilt in tomatoes with thymol and acibenzolar-S-methyl
Crop protection

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Insecticidal Evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae)
Parasitology research

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Predictive models for the survival of campylobacter jejuni inoculated in chicken meat
Journal of food processing and preservation

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