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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Decontamination of objects in a sealed container by means of atmospheric pressure plasmas | | Food control |
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| Hydroxyl radical induced degradation of ibuprofen | | Science of the total environment |
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| Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB | | Veterinary immunology and immunopathology |
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| Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables | | International journal of food microbiology |
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| Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study | | Veterinary microbiology |
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| Control and Eradication of Brucella melitensis Infection in Sheep and Goats | | veterinary clinics of North America |
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| Has Retail Chicken Played a Role in the Decline of Human Campylobacteriosis | | Applied and environmental microbiology AEM |
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| Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010 | | BMC veterinary research |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Vulnerability of Pathogenic Biofilms to Micavibrio aeruginosavorus | | Applied and environmental microbiology AEM |
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| A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment | | Journal of food engineering |
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| The antibacterial activity of biogenic silver and its mode of action | | Applied microbiology and biotechnology. |
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| Within-herd contact structure and transmission of Mycobacterium avium subspecies paratuberculosis in a persistently infected dairy cattle herd | | Preventive veterinary medicine |
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| In vitro anti-biofilm activity of macelignan isolated from Myristica fragrans Houtt. against oral primary colonizer bacteria | | Phytotherapy research |
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| Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds | | Journal of food engineering |
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| Thermal death times of escherichia coli in young coconut endosperm beverage | | Journal of food processing and preservation |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model | | International dairy journal |
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| Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection | | Journal of food safety |
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| Biological impact of harmaline, ricinine and their combined effects with Bacillus thuringiensis on Spodoptera exigua (Lepidoptera: Noctuidae) | | Journal of pest science |
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| Early systemic inflammatory response in mice after a single oral gavage with live Escherichia coli is evidenced by increased TNF-alpha and nitric oxide production | | Research in veterinary science |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Remarkable hormesis induced by 1-ethyl-3-methyl imidazolium tetrafluoroborate on Vibrio qinghaiensis sp.-Q67 | | Chemosphere |
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| Life on the rocks | | Environmental microbiology |
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| Epidemiology and Clinical Features of Human Infection with Coxiella burnetii in Denmark During 2006–07 | | Zoonoses and public health |
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| Persistence of Nasal Colonization with Livestock-Associated Methicillin-Resistant Staphylococcus aureus in Pig Farmers after Holidays from Pig Exposure | | Applied and environmental microbiology AEM |
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| Brucellosis due to Brucella suis in a swine herd associated with a human clinical case in the State of São Paulo, Brazil | | Tropical plant biology |
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| Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds | | Food microbiology |
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| Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer | | Meat science |
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| Bartonellosis: an emerging infectious disease of zoonotic importance to animals and human beings | | Journal of veterinary emergency and critical care |
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| The viabilities of cells in cultures of Escherichia coli growing with formation of filaments at 6°C | | International journal of food microbiology |
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| Does transgenic Cry1Ac + CpTI cotton pollen affect hypopharyngeal gland development and midgut proteolytic enzyme activity in the honey bee Apis mellifera L. (Hymenoptera, Apidae)? | | Ecotoxicology |
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| Formation and transmission of Staphylococcus aureus (including MRSA) aerosols carrying antibiotic-resistant genes in a poultry farming environment | | Science of the total environment |
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| Evidence of possible methicillin-resistant Staphylococcus aureus ST398 spread between pigs and other animals and people residing on the same farm | | Preventive veterinary medicine |
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| Salmonella in the wildlife-human interface | | Food research international |
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| Purulent Meningoventriculitis caused by Streptococcus equi subspecies zooepidemicus in a Snow Leopard (Panthera uncia) | | Journal of comparative pathology |
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