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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Lactational transfer of mercury and polychlorinated biphenyls in polar bears | | Chemosphere |
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| Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan | | Chemosphere |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Musks and organochlorine pesticides in breast milk from Shanghai, China: Levels, temporal trends and exposure assessment | | Ecotoxicology and environmental safety |
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| Contamination Profiles of Antifouling Biocides in Selected Coastal Regions of Malaysia | | Archives of environmental contamination and toxicology |
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| Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios | | European food research and technology |
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| Microcystin producing cyanobacterial communities in Amvrakikos Gulf (Mediterranean Sea, NW Greece) and toxin accumulation in mussels (Mytilus galloprovincialis) | | Harmful algae |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Occurrence of bisphenol A in surface water, drinking water and plasma from Malaysia with exposure assessment from consumption of drinking water | | Science of the total environment |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain) | | Chemosphere |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure | | European food research and technology |
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| Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia | | Food control |
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| Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania | | Molecular nutrition and food research |
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| Heavy metal characteristics in Kočani Field plant system (Republic of Macedonia) | | Environmental geochemistry and health |
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| Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan | | Molecular nutrition and food research |
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| Levels of Organochlorine Pesticides in Crops and Related Products From Vojvodina, Serbia: Estimated Dietary Intake | | Archives of environmental contamination and toxicology |
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| Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend | | Food chemistry |
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| Metals in tissues of fish from Yelkoma Lagoon, northeastern Mediterranean | | Environmental monitoring and assessment |
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| Assessing exposure to phthalates - The human biomonitoring approach | | Molecular nutrition and food research |
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| Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method | | Food analytical methods |
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| Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure | | Molecular nutrition and food research |
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| Environmental contamination and risk assessment of mercury from a historic mercury mine located in southwestern China | | Environmental geochemistry and health |
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| Operative Modalities and Exposure to Pesticides During Open Field Treatments Among a Group of Agricultural Subcontractors | | Archives of environmental contamination and toxicology |
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| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products | | Food chemistry |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Partitioning of arsenic in soil–crop systems irrigated using groundwater: A case study of rice paddy soils in southwestern Taiwan | | Chemosphere |
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| Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers | | Molecular nutrition and food research |
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| Residual behavior of quizalofop ethyl on onion (Allium cepa L.) | | Environmental monitoring and assessment |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Bioacumulation of Cyanotoxins in Hypophthalmichthys molitrix (Silver Carp) in Paranoá Lake, Brasilia-DF, Brazil | | Bulletin of environmental contamination and toxicology |
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| Assessment of organochlorine pesticides in human milk and risk exposure to infants from North-East India | | Science of the total environment |
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| An arsenic-contaminated field trial to assess the uptake and translocation of arsenic by genotypes of rice | | Environmental geochemistry and health |
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| First assessment of population exposure to perfluorinated compounds in Flanders, Belgium | | Chemosphere |
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| Trichothecenes in breakfast cereals from the Spanish retail market | | Journal of food composition and analysis |
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| Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania | | Molecular nutrition and food research |
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| PCDD, PCDF, PCB and PBDE concentrations in breast milk of mothers residing in selected areas of Slovakia | | Chemosphere |
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| Bioaccessibility of lead and arsenic in traditional Indian medicines | | Science of the total environment |
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