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| Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education | | Journal of rural health |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables? | | Nutrition reviews |
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| Eradication of scrapie with selective breeding: are we nearly there? | | BMC veterinary research |
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| Simulating an exclusion zone for vapour intrusion of TCE from groundwater into indoor air | | Journal of contaminant hydrology |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Residual Fate of the Fungicide Tetraconazole (4% EW) in Mango | | Bulletin of environmental contamination and toxicology |
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| Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study | | Veterinary microbiology |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Noise frequency components and the prevalence of hypertension in workers | | Science of the total environment |
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| Spread of porcine circovirus associated disease (PCVAD) in Ontario (Canada) swine herds: Part II. Matched case-control study | | BMC veterinary research |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood | | Science of the total environment |
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| Does insecticide drift adversely affect grasshoppers (Orthoptera: Saltatoria) in field margins? A case study combining laboratory acute toxicity testing with field monitoring data | | Environmental toxicology and chemistry |
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| Cadmium levels in Europe: implications for human health | | Environmental geochemistry and health |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Biochemical study of retired pentachlorophenol workers with and without following dietary exposure to PCDD/Fs | | Chemosphere |
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| Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review | | Zoonoses and public health |
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| Mercury exposure in female artisanal small-scale gold miners (ASGM) in Mongolia: An analysis of human biomonitoring (HBM) data from 2008 | | Science of the total environment |
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| Trace metal contamination in urban soils of China | | Science of the total environment |
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| The Relationship Between Indoor, Outdoor and Personal VOC Concentrations in Homes, Offices and Schools in the Metropolitan Region of Kocaeli, Turkey | | Water, air, and soil pollution |
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| Putative risk factors for infections with Toggenburg Orbivirus in goat herds in Southern Switzerland (Canton of Ticino) | | Veterinary microbiology |
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| Oral exposure, reinfection and cellular immunity to Schmallenberg virus in cattle | | Veterinary microbiology |
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| Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population | | Zoonoses and public health |
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| Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption | | Molecular nutrition and food research |
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| Occupational Exposure to Pesticides: Blood Cholinesterase Activity in a Farming Community in Ghana | | Archives of environmental contamination and toxicology |
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| Residues of Organochlorine Pesticides in Soils from the Southern Sonora, Mexico | | Bulletin of environmental contamination and toxicology |
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| Robust assessment of moderate heavy metal contamination levels in floodplain sediments: A case study on the Jizera River, Czech Republic | | Science of the total environment |
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| Therapy and prevention of cryptosporidiosis in animals | | Veterinary parasitology |
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| Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults | | European food research and technology |
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| Clustering of and Risk Factors for the Porcine High Fever Disease in a Region of Vietnam | | Transboundary and emerging diseases |
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| Mathematical modelling and evaluation of the different routes of transmission of lumpy skin disease virus | | Veterinary research |
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| Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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| Triterpene saponins of Quillaja saponaria show strong aphicidal and deterrent activity against the pea aphid Acyrthosiphon pisum | | Pest management science |
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| Hair can be a good biomarker of occupational exposure to mercury vapor: Simulated experiments and field data analysis | | Science of the total environment |
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| Dogslife: A web-based longitudinal study of Labrador Retriever health in the UK | | BMC veterinary research |
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| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study | | Food chemistry |
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| Cellular and transcriptional responses of wheat during compatible and incompatible race-specific interactions with Puccinia striiformis f. sp. tritici | | Molecular plant pathology |
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| Polybrominated Diphenyl Ethers in Foodstuffs from Taiwan: Level and Human Dietary Exposure Assessment | | Science of the total environment |
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