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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| The effect of organic amendments on mineral phosphate fractions in calcareous soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Mineralogy and chemistry of urinary stones: patients from North Jordan | | Environmental geochemistry and health |
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| Carbon dioxide production and oxygen consumption during the early decomposition of different litter types over a range of temperatures in soil-inoculated quartz sand | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Biochemical changes in heat exposed buffalo heifers supplemented with yeast | | Tropical plant biology |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| Silcrete plant fossils from Lightning Ridge, New South Wales: new evidence for climate change and monsoon elements in the Australian Cenozoic1 | | Australian journal of botany |
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| Thallium pollution in China: A geo-environmental perspective | | Science of the total environment |
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| Influence of arbuscular mycorrhizal fungi and water regime on the development of endemic Thymus species in dolomitic soils | | Applied soil ecology |
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| Environmental Contamination of Chrysotile Asbestos and Its Toxic Effects on Antioxidative System of Lemna gibba | | Archives of environmental contamination and toxicology |
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| Use of manure concentrations of ash or specific minerals and nitrogen to estimate loss of volatile nitrogen from manure incubated under laboratory conditions | | Animal feed science and technology |
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| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
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| Overexpression of TaNHX2 enhances salt tolerance of ‘composite’ and whole transgenic soybean plants | | Plant cell, tissue, and organ culture |
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| Impact of soil water stress on Nigellone oil content of black cumin seeds grown in calcareous-gypsifereous soils | | Agricultural water management |
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| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
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| Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH) | | European journal of nutrition |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Salinity stress in tomatoes can be alleviated by grafting and potassium depending on the rootstock and K-concentration employed | | Scientia horticulturae |
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| The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes | | Nutrition journal |
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| Comparative effects of exogenous glycine betaine, kaolin clay particles and Ambiol on photosynthesis, leaf sclerophylly indexes and heat load of olive cv. Chondrolia Chalkidikis under drought | | Scientia horticulturae |
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| Visualization of root growth in heterogeneously contaminated soil using neutron radiography | | European journal of soil science |
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| Ketoprofen in piglets: enantioselective pharmacokinetics, pharmacodynamics and PK/PD modelling | | Journal of veterinary pharmacology and therapeutics |
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| Behavioral, Clinical, and Pathological Characterization of Acid Metalliferous Water Toxicity in Mallards | | Archives of environmental contamination and toxicology |
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| Highlights of some environmental problems of geomedical significance in Nigeria | | Environmental geochemistry and health |
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| Erionite series minerals: mineralogical and carcinogenic properties | | Environmental geochemistry and health |
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| Pharmacokinetics and pharmacodynamic effects of meloxicam in piglets subjected to a kaolin inflammation model | | Journal of veterinary pharmacology and therapeutics |
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| Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul | | Phytotherapy research |
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| The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: A randomized clinical trial in obese Mexican women. | | Nutrition journal |
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| Production of Bioflocculant by Staphylococcus cohnii ssp. from Palm Oil Mill Effluent (POME) | | Water, air, and soil pollution |
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| Reactive oxygen species generated in the presence of fine pyrite particles and its implication in thermophilic mineral bioleaching | | Applied microbiology and biotechnology |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women | | Nutrition research |
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| Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity | | Nutrition and metabolism |
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| Pulmonary toxicity assessment of multiwalled carbon nanotubes in rats following intratracheal instillation | | Environmental toxicology |
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| Immobilization of Zn and Pb in Polluted Soil by In Situ Crystallization Zeolites from Fly Ash | | Water, air, and soil pollution |
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| Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases | | European journal of nutrition |
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| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) | | Food chemistry |
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| Bioavailability of non-nutrients for preventing lifestyle-related diseases | | Trends in food science and technology |
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