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Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion
Plant physiology

 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening
International journal of food science and technology

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Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice
Rice

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Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells
Aquatic toxicology

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Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging
Journal of the science of food and agriculture

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Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

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Peritoneal Dialysis in Veterinary Medicine
Veterinary clinics of North America

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Preliminary validation of a point-of-care ethylene glycol test for cats
Journal of veterinary emergency and critical care

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance
Antonie van Leeuwenhoek

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Almond agronomic response to long-term deficit irrigation applied since orchard establishment
Irrigation science

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Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare
Fish physiology and biochemistry

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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The efficacy of a combined larvicide–adulticide in ultralow volume and fumigant canister formulations in controlling the dengue vector Aedes aegypti (Diptera: Culicidae) in Northwest of Argentina
Parasitology research

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Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex
Journal of the World Aquaculture Society

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Effect of foliar applications of phosphite on post-harvest potato tubers
European journal of plant pathology

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Involvement of the choroid plexus in the inflammatory response after acute spinal cord injury in dogs: An immunohistochemical study
Veterinary immunology and immunopathology

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Cell competition and its implications for development and cancer
Journal of genetics and genomics

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Moderate abiotic stresses increase rhizome growth and outgrowth of axillary buds in Alstroemeria cultured in vitro
Plant cell, tissue, and organ culture

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Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice
Phytotherapy research

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Energy Balance in Patients with Pressure Ulcers: A Systematic Review and Meta-Analysis of Observational Studies
Journal of the American Dietetic Association

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Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery
Nutrition

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Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley
Crop and pasture science

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MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
Food chemistry

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Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response
Applied microbiology and biotechnology.

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Ethylene and the Regulation of Senescence Processes in Transgenic Nicotiana sylvestris Plants
Annals of botany

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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature
International journal of food science and technology

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The effect of poisoned and notional vaccinated buffers on possum (Trichosurus vulpecula) movements: minimising the risk of bovine tuberculosis spread from forest to farmland
Wildlife research

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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Mortality by neoplasia and cellular telephone base stations in the Belo Horizonte municipality, Minas Gerais state, Brazil
Science of the total environment

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Eviprostat suppresses urinary oxidative stress in a rabbit model of partial bladder outlet obstruction and in patients with benign prostatic hyperplasia
Phytotherapy research

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Does spine removal affect molting process in the king red crab (Paralithodes camtschaticus) in the Barents Sea?
Aquaculture

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In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Food and bioprocess technology

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

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An Alternative Pathway Electrosurgical Unit Injury in a Dog
Veterinary surgery

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Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses
Journal of ethnopharmacology

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In vitro anti-prostate cancer and ex vivo antiangiogenic activity of Vernonia guineensis Benth. (Asteraceae) tuber extracts
Journal of ethnopharmacology

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