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These terms define your current search. Click the × to remove a term. Health and Pathology: pathological processes and conditions × Research, Technology and Engineering: technology > processing technology > refrigeration × 10 results Group by: Health and Pathology, Research, Technology and Engineering   (Click to View) Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures Lebensmittel-Wissenschaft (Click to View) Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage Journal of food engineering (Click to View) Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures Theriogenology (Click to View) Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics Food microbiology (Click to View) Heat shock reduces both chilling injury and the overproduction of reactive oxygen species in yellow pitaya (hylocereus megalanthus) fruits Journal of food quality (Click to View) Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance Journal of food biochemistry (Click to View) Characterization of symptoms of senescence and chilling injury on inflorescences of Heliconia bihai (L.) cv. Lobster Claw and cv. Halloween Postharvest biology and technology (Click to View) Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves Postharvest biology and technology (Click to View) Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata Journal of food safety (Click to View) Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste Postharvest biology and technology