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Items 1 to 40 of 572 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices
Parasitology research

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Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells
Aquatic toxicology

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Peritoneal Dialysis in Veterinary Medicine
Veterinary clinics of North America

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Anaesthesia of farmed fish: implications for welfare
Fish physiology and biochemistry

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Thyroid dysfunction in sea bass (Dicentrarchus labrax): Underlying mechanisms and effects of polychlorinated biphenyls on thyroid hormone physiology and metabolism
Aquatic toxicology

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The effects of the 2009 dust storm on emergency admissions to a hospital in Brisbane, Australia
International journal of biometeorology

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The efficacy of a combined larvicide–adulticide in ultralow volume and fumigant canister formulations in controlling the dengue vector Aedes aegypti (Diptera: Culicidae) in Northwest of Argentina
Parasitology research

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24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.)
Acta physiologiae plantarum

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Particulate air pollution and cardiorespiratory hospital admissions in a temperate Australian city: A case-crossover analysis
Science of the total environment

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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature
International journal of food science and technology

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Mutation in Wilted Dwarf and Lethal 1 (WDL1) causes abnormal cuticle formation and rapid water loss in rice
Plant molecular biology

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Portulaca oleracea L. in the treatment of patients with abnormal uterine bleeding: a Pilot clinical trial
Phytotherapy research

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The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate
Food chemistry

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Toxicity of aqueous C70‐gallic acid suspension in Daphnia magna
Environmental toxicology and chemistry

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Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai
Bioresource technology

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A blueprint of ectoine metabolism from the genome of the industrial producer Halomonas elongata DSM 2581T
Environmental microbiology

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Adaptations of higher plant cell walls to water loss: drought vs desiccation
Physiologia plantarum

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Effect of water stress on growth, water use efficiency and gas exchange as related to osmotic adjustment of two halophytes Atriplex spp.
Functional plant biology

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Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea
Bioresource technology

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d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils
Veterinary immunology and immunopathology

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume
International journal of food science and technology

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In vitro biological effects of airborne PM2.5 and PM10 from a semi-desert city on the Mexico–US border
Chemosphere

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Influence of caffeine on the survival of leaf‐cutting ants Atta sexdens rubropilosa and in vitro growth of their mutualistic fungus
Pest management science

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Physiological characteristics of salt tolerance in centipedegrass (Eremochloa ophiuroides (Munro) Hack. cv. TifBlair)
Grassland science

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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive
The new phytologist

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Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice
Plant and soil

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Subacute ruminal acidosis (SARA), endotoxins and health consequences
Animal feed science and technology

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Monitoring and analysis of combustion aerosol emissions from fast moving diesel trains
Science of the total environment

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The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels
Aquaculture

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Physical and immunoaffinity extraction of paralytic shellfish poisoning toxins from cultures of the dinoflagellate Alexandrium tamarense
Harmful algae

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Mapping of QTLs for lateral and axile root growth of tropical maize
Theoretical and applied genetics

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Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
Food analytical methods

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Rhus chinensis and Galla Chinensis - folklore to modern evidence: review
Phytotherapy research

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Accumulation and toxicity of copper oxide nanoparticles in the digestive gland of Mytilus galloprovincialis
Aquatic toxicology

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Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
Food chemistry

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Transcriptome profiling uncovers metabolic and regulatory processes occurring during the transition from desiccation‐sensitive to desiccation‐tolerant stages in Medicago truncatula seeds
plant journal

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Biochemical changes in heat exposed buffalo heifers supplemented with yeast
Tropical plant biology

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Gene expression profiling in the ovary of Queen conch (Strombus gigas) exposed to environments with high tributyltin in the British Virgin Islands
Science of the total environment

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