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| Comparison of Rhizosphere Bacterial Communities in Arabidopsis thaliana Mutants for Systemic Acquired Resistance | | Microbial ecology |
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| Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress | | Food microbiology |
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| Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass | | Journal of the science of food and agriculture |
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| Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress | | Bioresource technology |
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| Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation | | Journal of the science of food and agriculture |
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| Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage | | Journal of the science of food and agriculture |
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| Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis | | International journal of food microbiology |
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| Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors | | Journal of industrial microbiology and biotechnology |
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| Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum | | Food chemistry |
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| Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola | | International journal of food microbiology |
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| Effects of conservation method on fatty acid composition of silage | | Animal feed science and technology |
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