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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | | Applied microbiology and biotechnology. |
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| Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines | | Postharvest biology and technology |
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| Biological control of postharvest diseases of fruit | | European journal of plant pathology |
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| Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor | | Physiologia plantarum |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
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| Secrets of the subterranean pathosystem of Armillaria | | Molecular plant pathology |
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| Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit | | Postharvest biology and technology |
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| Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net | | Scientia horticulturae |
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| Influence of growth conditions on yield, quality and diseases of strawberry (Fragaria x ananassa Duch.) var Ofra and Chandler under mid hills of Sikkim Himalaya | | Scientia horticulturae |
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| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
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| Detection and identification of the phytoplasma associated with pear decline in Taiwan | | European journal of plant pathology |
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| Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain | | European journal of plant pathology |
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| Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage | | International journal of food science and technology |
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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit | | Innovative food science and emerging technologies |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors | | Molecular plant pathology |
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| Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality | | Crop protection |
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| The effects of different biological control agents (BCAs) and plant defence elicitors on cucumber powdery mildew (Podosphaera xanthii) | | Organic agriculture |
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| Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper | | International journal of food microbiology |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Black leaf streak disease and plantain fruit characteristics as affected by tree density and biomass management in a tropical agroforestry system | | Agroforestry systems |
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| Development of a formulation of Trichoderma asperellum to control black rot disease on pineapple caused by (Thielaviopsis paradoxa) | | Crop protection |
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| Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit | | International journal of food microbiology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Polymorphism of mycotoxin biosynthetic genes among Fusarium equiseti isolates from Italy and Poland | | Journal of applied genetics |
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| Quantitative RT-PCR Expression Analysis of Lipodepsipeptides Synthetase and Defence-related Genes in Orange Fruit in Response to Antagonist-pathogen Interaction | | Phytopathologische Zeitschrift |
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| Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette' apple cultivars | | Scientia horticulturae |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Involvement of antifungal compounds from rockmelon fruit rind (Cucumis melo L.) in resistance against the fruit rot pathogen Fusarium oxysporum f. sp. melonis | | European journal of plant pathology |
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| Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon | | Scientia horticulturae |
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| Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit | | BioControl |
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| Disinfection of Seeds of Cucurbit Crops Infested with Acidovorax citrulli with Dry Heat Treatment | | Phytopathologische Zeitschrift |
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| The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit | | Food chemistry |
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| Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in ‘Fuji’ apple: A multivariate approach | | Scientia horticulturae |
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| Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil | | Crop protection |
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| Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon | | Journal of the science of food and agriculture |
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