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| In Vivo Detection of Copper Ions by Magnetic Resonance Imaging Using a Prion-Based Contrast Agent | | Applied biochemistry and biotechnology |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production | | Veterinary parasitology |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Peritoneal Dialysis in Veterinary Medicine | | Veterinary clinics of North America |
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| Evaluation of the immunosuppressive effect of cyclophosphamide and dexamethasone in mice with visceral toxocariasis | | Parasitology research |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Anti-osteoporosis activity of Cibotium barometz extract on ovariectomy-induced bone loss in rats | | Journal of ethnopharmacology |
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| Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production | | Journal of animal physiology and animal nutrition |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| The effect of an immunomodulator (parapoxvirus ovis) on cell-mediated immunity (CMI) in abruptly weaned foals | | Veterinary immunology and immunopathology |
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| Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice | | Plant cell, tissue, and organ culture |
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| Effect of a povidone-iodine intrauterine infusion on progesterone levels and endometrial steroid receptor expression in mares | | Acta veterinaria scandinavica |
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| Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae | | European journal of plant pathology |
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| The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts | | Planta |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration | | Veterinary immunology and immunopathology |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Cell competition and its implications for development and cancer | | Journal of genetics and genomics |
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| Use of a mathematical model to describe the epidemiology of Lepeophtheirus salmonis on farmed Atlantic salmon Salmo salar in the Hardangerfjord, Norway | | Aquaculture |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice | | Phytotherapy research |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito | | Parasitology research |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Energy Balance in Patients with Pressure Ulcers: A Systematic Review and Meta-Analysis of Observational Studies | | Journal of the American Dietetic Association |
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| Dermal microdialysis in the dog: in vivo assessment of the effect of cyclosporin A on cutaneous histamine and prostaglandin D₂ release | | Veterinary dermatology |
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| Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin | | Tropical plant biology |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn | | Journal of ethnopharmacology |
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| Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery | | Nutrition |
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| Decontamination of objects in a sealed container by means of atmospheric pressure plasmas | | Food control |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks | | Poultry science |
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| Anthropogenic and environmental risk factors for rabies occurrence in Bhutan | | Preventive veterinary medicine |
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| Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro | | Phytotherapy research |
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| Production, characterisation and immunogenicity of a plant-made Plasmodium antigen—the 19 kDa C-terminal fragment of Plasmodium yoelii merozoite surface protein 1 | | Applied microbiology and biotechnology. |
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| The effect of poisoned and notional vaccinated buffers on possum (Trichosurus vulpecula) movements: minimising the risk of bovine tuberculosis spread from forest to farmland | | Wildlife research |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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