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Health and Pathology: animal and human health > diseases and disorders (animals and humans) > noninfectious diseases
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Items 1 to 40 of 182 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
Food control

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Accuracy of home enteral feed preparation for children with inherited metabolic disorders
Journal of human nutrition and dietetics

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Coking wastewater treatment plant as a source of polycyclic aromatic hydrocarbons (PAHs) to the atmosphere and health-risk assessment for workers
Science of the total environment

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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

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Malignant pleural mesothelioma in a female Lion (Panthera leo)
Research in veterinary science

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
Nutrition and metabolism

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Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study
Applied microbiology and biotechnology

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Anionic long-circulating liposomes for delivery of radioiodinated antisense oligonucleotides
European journal of lipid science and technology

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Does the Degree of Preoperative Subluxation or Soft Tissue Tension Affect the Incidence of Postoperative Luxation in Dogs after Total Hip Replacement
Veterinary surgery

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Energy intakes of US children and adults by food purchase location and by specific food source
Nutrition journal

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Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
Appetite

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Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices
Lebensmittel-Wissenschaft

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Molecular approaches to pathogenesis study of Burkholderia cenocepacia, an important cystic fibrosis opportunistic bacterium
Applied microbiology and biotechnology.

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Exercise Preference Patterns, Resources, and Environment Among Rural Breast Cancer Survivors
Journal of rural health

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Contextual control of appetite. Renewal of inhibited food-seeking behavior in sated rats after extinction
Appetite

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Analysis of Differentially Expressed Proteins in Colorectal Cancer Using Hydroxyapatite Column and SDS-PAGE
Applied biochemistry and biotechnology

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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
Food control

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Factors Influencing the Implementation of Organized Physical Activity and Fruit and Vegetable Snacks in the HOP'N After-School Obesity Prevention Program
Journal of nutrition education and behavior

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Sequencing technologies and genome sequencing
Journal of applied genetics

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Heat and pressure treatments effects on peanut allergenicity
Food chemistry

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Photothermal effects of folate-conjugated Au nanorods on HepG2 cells
Applied microbiology and biotechnology.

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Potentially pathogenic free-living amoebae isolated from hospital wards with immunodeficient patients in Tehran, Iran
Parasitology research

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Study of solid phase adsorption of paralytic shellfish poisoning toxins (PSP) onto different resins
Harmful algae

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Studies on the development and storag stability of groundnut (Arachis hypogea) burfi
Journal of food quality

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Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Food control

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The personality trait self-directedness predicts the amygdala’s reaction to appetizing cues in fMRI
Appetite

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Microbiological monitoring of air quality in a university canteen: an 11-year report
Environmental monitoring and assessment

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Evaluation of the genotoxicity of Orthosiphon stamineus aqueous extract
Journal of ethnopharmacology

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Obesity related eating behaviour patterns in Swedish preschool children and association with age, gender, relative weight and parental weight - factorial validation of the Children's Eating Behaviour Questionnaire
The international journal of behavioral nutrition and physical activity

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Application of emerging technologies to control Salmonella in foods: A review
Food research international

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Salmonella awareness and related management practices in U.S. urban backyard chicken flocks
Preventive veterinary medicine

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Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay
European food research and technology

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A proposed method for the evaluation of body fat in Japanese adults that predicts obesity
Nutrition research

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Association of high sensitive C-reactive protein (hsCRP) with established cardiovascular risk factors in the Indian population
Nutrition and metabolism

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The Feeding Infants and Toddlers Study 2008: Study Design and Methods
Journal of the American Dietetic Association

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Large-scale expression, purification, and glucose uptake activity of recombinant human FGF21 in Escherichia coli
Applied microbiology and biotechnology.

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Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage
Journal of food processing and preservation

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Evaluation of thin-layer drying models for describing drying kinetics of barberries (barberries vulgaris)
Journal of food process engineering

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Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²
Food analytical methods

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