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These terms define your current search. Click the × to remove a term. Insects and Entomology: insect products > honey and bee products × 9 results Group by: Insects and Entomology   (Click to View) Antioxidative properties of bee pollen in selected plant species Food chemistry (Click to View) Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) Journal of food composition and analysis (Click to View) Effect of honey bee venom on microglial cells nitric oxide and tumor necrosis factor-α production stimulated by LPS Journal of ethnopharmacology (Click to View) Chemical characterization of a traditional honey-based Sardinian product: Abbamele Food chemistry (Click to View) Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin Journal of agricultural and food chemistry (Click to View) Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen Journal of agricultural and food chemistry (Click to View) Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice Journal of ethnopharmacology (Click to View) Physicochemical properties and quality parameters of herbhoneys Food chemistry (Click to View) Antioxidant activity and phenolic composition of herbhoneys Food chemistry