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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Seed germination responses of Periploca sepium Bunge, a dominant shrub in the Loess hilly regions of China | | Journal of arid environments |
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| Multi-elemental composition and physical properties of honey samples from Malaysia | | Food chemistry |
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| Springwater geochemistry at Honey Creek State Natural Area, central Texas: Implications for surface water and groundwater interaction in a karst aquifer | | Journal of hydrology |
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| Ballooning propensity of canopy and understorey spiders in a mature temperate hardwood forest | | Ecological entomology |
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| Estimating multiple benefits from vegetation in mediterranean ecosystems | | Biodiversity and conservation |
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| The quantitative analysis of biologically active compounds in Lithuanian honey | | Food chemistry |
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| Site Selection and Foraging in the Eresid Spider Stegodyphus tentoriicola | | Journal of insect behavior |
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| Physicochemical properties of the Harenna forest honey, Bale, Ethiopia | | Food chemistry |
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| Antioxidant activity and constituents of propolis collected in various areas of China | | Food chemistry |
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