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Insects and Entomology: insect products
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10 results
Group by: Insects and Entomology, Natural Resources, Earth and Environmental Sciences
 
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Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach
International journal of food science and technology

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Seed germination responses of Periploca sepium Bunge, a dominant shrub in the Loess hilly regions of China
Journal of arid environments

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Multi-elemental composition and physical properties of honey samples from Malaysia
Food chemistry

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Springwater geochemistry at Honey Creek State Natural Area, central Texas: Implications for surface water and groundwater interaction in a karst aquifer
Journal of hydrology

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Ballooning propensity of canopy and understorey spiders in a mature temperate hardwood forest
Ecological entomology

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Estimating multiple benefits from vegetation in mediterranean ecosystems
Biodiversity and conservation

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The quantitative analysis of biologically active compounds in Lithuanian honey
Food chemistry

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Site Selection and Foraging in the Eresid Spider Stegodyphus tentoriicola
Journal of insect behavior

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Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
Food chemistry

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Antioxidant activity and constituents of propolis collected in various areas of China
Food chemistry