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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating | | International journal of food science and technology |
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| Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content | | Journal of food engineering |
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| Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey | | Food chemistry |
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| Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage | | Meat science |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam | | Journal of food engineering |
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| B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis | | Food chemistry |
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| α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature | | Journal of food engineering |
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| Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey | | Food and bioprocess technology |
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| Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract | | Postharvest biology and technology |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Photoprotection for deltamethrin using chitosan‐coated beeswax solid lipid nanoparticles | | Pest management science |
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| Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology | | Journal of food process engineering |
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| Titanium dioxide nanoparticles relieve biochemical dysfunctions of fifth-instar larvae of silkworms following exposure to phoxim insecticide | | Chemosphere |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
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| Biosorption of Toxic Heavy Metal Ions from Water Environment Using Honeycomb Biomass—An Industrial Waste Material | | Water, air, and soil pollution |
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| Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability | | Food and bioprocess technology |
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| Antioxidant activities of silk sericin from silkworm bombyx mori | | Journal of food biochemistry |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges | | International journal of food science and technology |
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| Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films | | Food hydrocolloids |
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| Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs | | Lebensmittel-Wissenschaft |
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| Evaluation of surgical implantation of electronic tags in European eel and effects of different suture materials | | Marine and freshwater research |
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| Use of inulinases to improve fermentable carbohydrate recovery during tequila production | | Food chemistry |
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| Wound dressings for a proteolytic-rich environment | | Applied microbiology and biotechnology. |
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| SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles | | European food research and technology |
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| Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes | | Food research international |
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