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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating | | International journal of food science and technology |
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| Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content | | Journal of food engineering |
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| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam | | Journal of food engineering |
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| Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey | | Food and bioprocess technology |
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| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
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| Biosorption of Toxic Heavy Metal Ions from Water Environment Using Honeycomb Biomass—An Industrial Waste Material | | Water, air, and soil pollution |
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| Use of inulinases to improve fermentable carbohydrate recovery during tequila production | | Food chemistry |
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| Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes | | Food research international |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Tensile and moisture barrier properties of whey protein-beeswax layered composite films | | Journal of the science of food and agriculture |
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| Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films | | Journal of food engineering |
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