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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Temperature-dependent dielectric properties of honey associated with dielectric heating | | Journal of food engineering |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods | | Lebensmittel-Wissenschaft |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress | | Food chemistry |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options | | Crop and pasture science |
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| The specific chemical profile of Mediterranean propolis from Malta | | Food chemistry |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| Determination of industrial pollution effects on citrus honeys with chemometric approach | | Food chemistry |
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| Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres | | International journal of food science and technology |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity | | Food chemistry |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Analytical and rheological investigations into selected unifloral German honey | | European food research and technology |
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| Carbohydrate composition of Spanish unifloral honeys | | Food chemistry |
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| Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds | | Lebensmittel-Wissenschaft |
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| Seed germination responses of Periploca sepium Bunge, a dominant shrub in the Loess hilly regions of China | | Journal of arid environments |
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| The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry | | Food chemistry |
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| Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand | | Molecular nutrition and food research |
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| Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions | | Journal of the science of food and agriculture |
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| Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys | | Food chemistry |
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| Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity | | Food chemistry |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Multi-elemental composition and physical properties of honey samples from Malaysia | | Food chemistry |
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| Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique | | Food chemistry |
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| Characterisation of Serbian unifloral honeys according to their physicochemical parameters | | Food chemistry |
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| Mulberry nutrient management for silk production in Hubei Province of China | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity | | International journal of food science and technology |
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| High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey | | Journal of the science of food and agriculture |
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| Prediction of honey shelf life | | Journal of food quality |
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