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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications | | Fitoterapia |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Temperature-dependent dielectric properties of honey associated with dielectric heating | | Journal of food engineering |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Temperature dependent virulence of obligate and facultative fungal pathogens of honeybee brood | | Veterinary microbiology |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Plasma concentration of α-tocopherol in different free-ranging birds of prey | | European journal of wildlife research |
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| First case of infant botulism in Portugal | | Food control |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity | | Food chemistry |
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| Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES) | | Environmental monitoring and assessment |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods | | Lebensmittel-Wissenschaft |
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| Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities | | Journal of food biochemistry |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation | | International journal of food science and technology |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Compositional analysis of manuka honeys by high-resolution mass spectrometry: Identification of a manuka-enriched archetypal molecule | | Food chemistry |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress | | Food chemistry |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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